Random DIY mixing and More

Fidola13

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I made that Lemon Tart! And oh lordie it smells good. Here lately, I'm on a pomegranate roll - I created this little bitty (SUPER juicy) recipe - shake n vape too!

25/75 VG/PG
3mg nicotine
Blackberry Extra (TPA) 3.5
Whipped Cream (TPA) 4
Pomegranate (FA) 4
Black Current (FA) 2
--

Addicted to it :)

I have a German Shepherd puppy that took 10 years off my life couple months ago. The booger was WAY up under my bed - out she comes with a juice bottle in her chops! I dove under the bed like an Olympic swimmer & found a box of stuff I'd made a while back - and forgot.

I tell you, GSD puppies are giant jaws, teeth, and enormous paws. If, IF she wasn't so dang cute... I'd have donated her for a drug dog.

This looks delicious. I don’t have black currant but I can sub Bilberry in for it I guess without changing it tooooo much.
 

Fidola13

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Ugh today. The best thing that happened was an old biddy asking me at the grocery store if I was pregnant. TWICE. Because I heard "pregnant" and was like, "Okay not meant for ME." To be fair I was wearing an empire style top. Then she got all up in my grill and was like," YOU. When you DUE?"
I am afraid that I blinked, and said, "Um, well I'm not pregnant and so that would be never."

She apologized but it was frankly not enough.... Everyone knows you don't ask that of a strange woman unless she is on the ground, and CROWNING. EVERYONE knows that. Jeez.

I suppose it was a double edged sword, since I looked young enough to have a fertilized egg? IDK I think she was just insane.

The providers all liked my handout on sleep and ADHD. LOL, it's a tragic fact I can't write a book but am good at informational handouts. To be fair, they are short and focued./

Also now my husband can tart it up. He was like, "No one will read that wall of text." I'm like, "Fine, but the docs all did." To be fair, medical journals..

Eggplant parmesan in the oven! And by that I mean I'm going to heat it up and eat it. I am still not pregnant.

That I know of. Oh God.

Anna


Anna how’s the apartment? Did they clean the ducts and carpet? I hope it got rid of that odor.
 

FranC

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  • Oct 1, 2010
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    I did .5%, plus 1% of vanilla swirl. We’ll see what it’s like in 4 weeks. Fingers crossed. I think mascarpone and zesty citrus will balance nicely
    That should be good. I'll cross fingers too.:)
     

    FranC

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  • Oct 1, 2010
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    Meh it's okay. Slightly back but nothing too serious. That's it for me though, although the husband says he is going to do "something" to the carpet next time he comes up. It's slightly better I guess.

    Anna
    Consider moving?
     

    FranC

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  • Oct 1, 2010
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    Well I wanted to use the Sugar Cookie and I wanted to do a small cheesecake mix with the marscarpone but my mind went out in left field and I ended up writing up a Cheezy Rhubarb Bar instead. Got it mixed too. Let you know how it works out in about 4 weeks.
     

    NotSoMini

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    A month :shock: I don’t think I can wait that long lol!

    If you used the same recipe I posted that had all INW flavorings, the original mixer indicated something like 3 days. I have always read that INW flavorings require less steep time compared to other brands. The first time I mixed this, I steeped according to the recipe and wasn’t too crazy —I think it was because I found it to be rich side. Mixed again this past Sunday and planning to let it steep at least 7 days before trying. YMMV.
     

    FranC

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  • Oct 1, 2010
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    I found the recipe that I was going to try the Sugar Cookie in. It's Ella's Shortbread Cookie recipe that someone posted. I keep looking at the recipe and it just looks too plain to me. It's basically Cookie and vanilla. I may try it anyway. IDK
     

    Heartsdelight

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    FE15C261-AED5-4A80-A995-94E0BDFACC1C.png
    If you used the same recipe I posted that had all INW flavorings, the original mixer indicated something like 3 days. I have always read that INW flavorings require less steep time compared to other brands. The first time I mixed this, I steeped according to the recipe and wasn’t too crazy —I think it was because I found it to be rich side. Mixed again this past Sunday and planning to let it steep at least 7 days before trying. YMMV.
    Thanks! Yes it’s the recipe with all Inawera flavors. I’ll give it a week.
     

    hittman

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  • Jul 13, 2009
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    Somewhere between here and there
    I ordered the 2 or 4 oz (can’t remember) TFA Strawberry Ripe because it’s made by the original manufacturer and I like it.

    The new one may be just as good or maybe even better but strawberry ripe is one of my favorite flavors so I’m not taking any chances.

    I don't remember where I read it at but did see where they switched manufacturers on the strawberry ripe. They did a taste test on it and supposedly there was no noticeable difference.
     

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