Thanks! I think that for those who like white chocolate, HIC's Heart of Andes would be a decent clone of Chef's Flavours "White Christmas." For me, probably better with no chocolate at all.
EDIT: HIC's Heart of Andes with some White Chocolate added would be a decent clone of Chef's "White Christmas."
The original recipe for the Sherbet Lemon is here:
Dumbledore.... Bearded No. 1
I loved it as written but wanted more lemon, so after some experimentation, I came up with:
Sherbet Lemons
Fizzy Sherbet (VTA) 5%
Lemon (FE) 2.5%
Marshmallow (FA) .5% (any marshmallow flavor should do)
Sour Ball Candy (SC) (WF) 2%
Sour Lemon (VTA) 2%
SugarDaddy (Reg) (Rick's) .5% (your favorite sweetener will be fine)
WS-23 30% .5% (OPTIONAL)
S&N though the Sour Lemon gets a bit sourer after three days.
Smile and be happy you look that youngUgh today. The best thing that happened was an old biddy asking me at the grocery store if I was pregnant. TWICE. Because I heard "pregnant" and was like, "Okay not meant for ME." To be fair I was wearing an empire style top. Then she got all up in my grill and was like," YOU. When you DUE?"
I am afraid that I blinked, and said, "Um, well I'm not pregnant and so that would be never."
She apologized but it was frankly not enough.... Everyone knows you don't ask that of a strange woman unless she is on the ground, and CROWNING. EVERYONE knows that. Jeez.
I suppose it was a double edged sword, since I looked young enough to have a fertilized egg? IDK I think she was just insane.
The providers all liked my handout on sleep and ADHD. LOL, it's a tragic fact I can't write a book but am good at informational handouts. To be fair, they are short and focued./
Also now my husband can tart it up. He was like, "No one will read that wall of text." I'm like, "Fine, but the docs all did." To be fair, medical journals..
Eggplant parmesan in the oven! And by that I mean I'm going to heat it up and eat it. I am still not pregnant.
That I know of. Oh God.
Anna
Stay warm! I hope your power stays onYesterday the weather said it would rain all day today,starting last night.Nope. Woke up to 8 inches of heavy wet snow and still coming down. Just got power back after all day. The outages were going up instead of down most of the day cause more trees and limbs were coming down. Hopefully the power stays on this time. Nasty storm. Didn't get a dang thing vape related done.
Thank goodness!Ty. We have a wood stove in addition to our furnace so we're never cold. Also a generator.
My initial thoughts are; it would be a natural for whiskeys, bourbons, and brandys. Creams, and custards, also seem reasonable. I could even see it pairing with brie, marzcapone, or Italian cream. Maybe even use it as an enhancer with fruits. I could see it being interesting to tweak fruits in new directions. An SFT might give a better indication of it ability.I can see why I bought it, just no idea what to mix. I’ll put that on the docket.
The correct response to that situation is... "Two months after you!" (be sure to look the person hard in the eyes; with a straight face)I am afraid that I blinked, and said, "Um, well I'm not pregnant and so that would be never."
I know this ain't gonna make ya feel better but in these parts UPS puts chains on to make sure they can deliver. They were here today with an Amazon order..........with chains on.Still no bcf order for me. I walked by the front door about an hour ago and saw three packages on our front porch and thought surely my order is in the mailbox. Nope! Put on a coat and went out but the mailbox was empty. That’s two days with no mail besides the packages on the porch. I know the roads are bad in our neighborhood but come on. FedEx delivered to us today.
Hah!! Found the recipe that inspired me. The mascarpone was what caught my eye at first. It’s red dates stufffed with a mixture of mascarpone, orange juice and zest, pomegranate seeds and sprinkled with pistachios. Think I’ll play with that tomorrow in a 10ml testMy initial thoughts are; it would be a natural for whiskeys, bourbons, and brandys. Creams, and custards, also seem reasonable. I could even see it pairing with brie, marzcapone, or Italian cream. Maybe even use it as an enhancer with fruits. I could see it being interesting to tweak fruits in new directions. An SFT might give a better indication of it ability.
Just spit-ballin'...![]()
Go easy on the mascarponeHah!! Found the recipe that inspired me. The mascarpone was what caught my eye at first. It’s red dates stufffed with a mixture of mascarpone, orange juice and zest, pomegranate seeds and sprinkled with pistachios. Think I’ll play with that tomorrow in a 10ml test
In my BCF order I got 30ml sizes of INW Shisha Strawberry,TFA Ripe Strawberry,Cap Cereal 27 and WF Chocolate Chunks. Outta last me for awhile. I also got 8 new to me flavors and have to figure out which I have to sft.