Have you tried that one yet? I almost bought it last order...
Added that... on the fence about cannoli shell. One review said:
“Aroma: Aroma Intensity
- Description: Spices – Clove & Anise?
- Knuckle: Sweet…Clove, Anise & Bakery ”
I’m not fond of spices
Me either. I'll drop thatAdded that... on the fence about cannoli shell. One review said:
“Aroma: Aroma Intensity
- Description: Spices – Clove & Anise?
- Knuckle: Sweet…Clove, Anise & Bakery ”
I’m not fond of spices
No. It's on my wishlist
Well that's not good. Mixed mine 12/7 at 4%. Haven't tried it yet.@FranC
Also to get back to the ruby chocolate tester. I mixed it on 11-30 @ 3%. Its taken until now for the taste to come through. Very light chocolate in color and taste. Probably best mixed in a recipe when you don't want a strong chocolate presence or maybe mixed with another choc to help smooth a recipe out. Not sure where I can fit it yet if ever...
OK,I cruised though the FLV stuff so far. Can I get opinions or available reviews for
Berry Cheesecake
Cookie Dough
Fig
Fried Dough
Oatmeal Raisin
Pastry Zest
Wheat.
Berry Cheesecake
Cookie Dough
Fig
Fried Dough
Oatmeal Raisin
Pastry Zest
Wheat.
Maybe it will be better at a higher %? There are much better tasting chocolates out there, imo.
No doubt you are right.Maybe it will be better at a higher %? There are much better tasting chocolates out there, imo.
Fig will be too sweet for you I think. I like it, but it takes a good 4-6 weeks to settle down. Before that it’s syrupy and up front. YMMV of course
There is a Fig and a Sweet Fig in FLV. Which do you have?
Opinions or anything on INW Creme Brulee or Shortbread?
I have Cookie Dough and Oatmeal Raisin. Not used the cookie dough yet but have put the Oatmeal Raisin( @ .5%) into Fran's Cereal Bar Recipe by subbing it for FLV Cranberry(cause I didn't have it at the time). Not tested it yet, but will soon.
I have the reg FLV Fig and did not find it sweet. But I mixed it with FLV cranberry because I thought it was and I just do not like the combo at all.
Been looking at this list and 1 thing about FLV flavors is that they are extremely concentrated. ie. The Fried Dough starting % is a whopping .02%. They say any more than that ruins the mix and that seems to be the theme through out these flavorings. The rest are saying best at anywhere from 0.25-.50 %.
The butterscotch is really creamy unlike most others. Its a real butterscotch and not a candy version. The caramel is the same way. Add butterscotch ripple to the order. It is the creamiest I have tried. Makes great ice cream and goes great in tobaccos like ry4'sWent back and added them to the list. What about them makes them your favorites?
Taking more recommendations for BCF
I like the INW Shortbread. I did not like the Wonder Flavors Shortbread. just my 2 pennies.
INW Creme Brulee to me is ok but its not something I have to have.
Possible 10% dilutions in the future.Been looking at this list and 1 thing about FLV flavors is that they are extremely concentrated. ie. The Fried Dough starting % is a whopping .02%. They say any more than that ruins the mix and that seems to be the theme through out these flavorings. The rest are saying best at anywhere from 0.25-.50 %.
Is the Creame Brulee sweet?I like the INW Shortbread. I did not like the Wonder Flavors Shortbread. just my 2 pennies.
INW Creme Brulee to me is ok but its not something I have to have.
Interested in how that one works outI have Cookie Dough and Oatmeal Raisin. Not used the cookie dough yet but have put the Oatmeal Raisin( @ .5%) into Fran's Cereal Bar Recipe by subbing it for FLV Cranberry(cause I didn't have it at the time). Not tested it yet, but will soon.
I used INW Creme Brulee in Creme Brulee Cheesecake, but have not done a sft. Tastes mostly of burnt sugar. I would only use this as an enhancer or background flavor.
- 2% in the cheesecake mix
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