Random DIY mixing and More

hittman

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  • Jul 13, 2009
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    Somewhere between here and there
    You’ll have to let us know.
    It’s a little harsh and a little too sweet using it rdl. For that setup I’d probably back off on the ice cream some. I had a bottle of just haunted sitting nearby so added about a ml of that to knock down the sweetness some.
     

    gloopdegurp

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    Feb 3, 2022
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    That is great that you are dong this. Keep us informed on how it goes.. I can give you a bit of background that might help. Originally, it was about med dark in color but at some point they must have reformulated it and it was very light in color. I have used Cap Choc glazed doughnut and I don't think that is it. At least not in the later version.

    Here is a pic of the earlier, darker version.
    View attachment 999170
    Thank you for the extra info, rosesense!
    There's probably no way I'll get very close to the original, but maybe I can work out something that ends up to be pretty good on its own.

    I'll poke around their site on the Internet Archive a bit more some time and see if I can't sniff out a few more clues. Sometimes the Archive doesn't have all of multiple pages saved but I can try to take a deeper dive into user reviews/comments if they are saved.

    The color change (if not due to how fresh the stock was) has me wondering if that could be something like switching from og TPA Double Chocolate to the clear version.

    I will update if anything tasty comes out of my efforts or if I find any tasty clues that could help recreate it.

    Screenshot_20230731_215514_Files by Google.jpg
     

    hittman

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  • Jul 13, 2009
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    Somewhere between here and there
    This is almost a winner-Coconut milk.
    Bavarian cream-tfa-1.5%
    Vanilla milk froth-cap-1%
    Pie crust-fa-.5%
    Coconut-fa-.75%
    Fresh cream-fa-1%
    Meringue-fa-.5%
    Sweet coconut-flv-1.75%
    Any suggestions to make it better?
    I can’t do coconut so I’m a little lost. Im guessing you’re going for a coconut cream pie?
     
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    FranC

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  • Oct 1, 2010
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    This is almost a winner-Coconut milk.
    Bavarian cream-tfa-1.5%
    Vanilla milk froth-cap-1%
    Pie crust-fa-.5%
    Coconut-fa-.75%
    Fresh cream-fa-1%
    Meringue-fa-.5%
    Sweet coconut-flv-1.75%
    Any suggestions to make it better?
    Sorry but I can't do coconut either.
     
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