A Spoonful Of Sugar Helps The Vapor Go Down – Flavor-Pro
Corn Syrup:
Sugar Syrup (CAS 57-48-7):
- TFA Caramel Original
- TFA DX Caramel Original
- TFA Graham Cracker (not clear)
Fructose (Fruit Sugar, CAS 57-48-7):
- FW Acai Berry (20-30%)
- FW Banana Nut Bread (1-10%)
- FW Banana Split (1-10%)
- FW Bananas Foster (15-25%)
- FW Biscotti (20-30%)
- FW Blackberry Mojito (15-25%)
- FW Boom (10-20%)
- FW Cinnamon Churro (20-30%)
- FW Cloud 9 (10-20%)
- FW Coffee (25-35%)
- FW Coffee Cream (25-35%)
- FW Dragon Fruit (25-35%)
- FW Fruity Flakes (10-20%)
- FW Goji Berry (20-30%)
- FW Green Apple Natural (15-25%)
- FW Gummy Bear (20-30%)
- FW Hawaiian Limeade (5-10%)
- FW Jack Fruit (20-30%)
- FW Key Lime Natural (10-20%)
- FW Kiwi Natural (20-30%)
- FW Lemon Meringue Pie (10-20%)
- FW Macadamia Nut (5-15%)
- FW Madagascar Vanilla (10-20%)
- FW Merlot (15-25%)
- FW Mojito (15-25%)
- FW Moose Milk (10-20%)
- FW Pomberry (10-20%)
- FW Pomegranate (10-20%)
- FW Prickly Pear (10-20%)
- FW Rainbow Lined Gum (15-25%)
- FW Rainbow Sherbet (10-20%)
- FW Raspberry Natural (1-10%)
- FW Red White Blue (20-30%)
- FW Rocky Road (25-35%)
- FW Star Fruit (20-30%)
- FW Sweet Tarts (20-30%)
- FW Tiki Roar (10-20%)
- FW Tres Leches (10-20%)
- FW Tropical Punch (20-30%)
- FW Watermelon Natural (10-20%)
- FW Yumberry (10-20%)
Molasses (CAS 8052-35-5)
- FW Cake Batter Dip (10-15%)
- FW Coconut Cream Pie (15-25%)
- FW Ginger Ale (20-30%)
- FW Strawberry Shortcake (10-20%)
- FW Yellow Cake (20-30%)
- FW Dutch Apple Pie (1-5%)
Very nice - thank you !