Chocolate is new for me. Do you have a recommendation for % for the white chocolate and raspberry? Is it snv or steep for???
I haven't used white chocolate. What brand is it?
I started with 2% tasters to get an idea of their flavor and strength.
I have and the starting percentages I use:
INW Chocolate Cream 2%
TFA Double Chocolate Clear 4%
FA Chocolate 3%
My chocolate raspberry is all Inawera 3% Raspberry and 2% Chocolate Cream.
Orange tootsie uses 4% TFA Double Chocolate (clear) and 1% Chocolate Cream. That one took a lot of tweaking.
Andies Candies was right on the first try. It's 3% of the TFA.
Peppermint Patty taster was 3% FA Chocolate, but Andies Candies won so it never got tweaked.
I think before I decided chocolate raspberry was a hit I tried the trick of adding a little raspberry to the strawberry. I'm not sure if I've tasted that since I mixed 30ml of the chocolate raspberry.
Just did. I don't know what it is, the strawberry I have (TFA, not ripe) doesn't seem to work with chocolate. It wants to be good I just can't get it there.
I think chocolate does good with some steeping. Like a tobacco or coffee.