I have ONE of those coming. Think it’s the light rum?? The one you recommended

... I’m half wayish through the cooking bonanza. So far have packaged for her freezer: 4 roasted chickens, 4 chicken pot pie casseroles, 3 roast and gravies, 6 3c freezer bags of homemade mac and cheese. Made the hubs a fresh peach and blueberry cobbler for staying out of the way. Tomorrow is a ham ( note the pre-bribe

... hubs will have to run it through the slicer for me), chicken enchiladas, 4 meatloafs and 12 stuffed potatoes. THEN I can mix juice, if I have the energy!