I've been thinking of a simple chocolate cream. Not sure I'd like such a thing but I'm thinking the HA Italian Cream and chocolate.
It's not boozy at all to me. Just pure yummy.I just got my ABC in the mail yesterday. It smells great and makes me wonder why I haven't bothered trying any boozy flavors yet.![]()
TFA blueberry extra is what I use in my blueberry vanilla custard, everybody I’ve had try it says the blueberry flavor is what make it over the top, just got a 16oz bottle delivered last week.I don't know anything about CAP's Blueberry Extra. TFA's Blueberry Extra is part of the holy trinity of blueberries that many feel makes the perfect blueberry flavor to include in most any blueberry recipe.
Blueberry Trinity
FW Blueberry 2%
TFA Blueberry Extra 3%
FA Bilberry .5%
Mix it up as a stone and keep it in your flavor box for use whenever you need the perfect blueberry.
CAP Acai Berry notes from ConcreteRiver:
"Slightly mysterious mystery berry candy flavor.
Tastes like a red candy flavor with some tarter blackberry or cranberry accents. That candy red flavor kind of dominates the body of the flavor, at least at higher percentages. Feels very much in the FA blackcurrant family of red candy flavors. Could very well be some super candied raspberry type flavor, but I can’t untaste swedish fish now. The top notes of the flavor are a bit more lively with some tartness and just a bare hint of astringency. Reminds me a lot of TPA Cranberry up top, a bit brighter and thinner. Doesn’t seem floral so much as just a bit bitter and medicinal. Definitely not full on cough syrup, but more along the lines of something like CAP Harvest Berry. I think I’m also getting a slightly darker berry somewhere in the mix, right between that sweet red candy body and tart cranberry top notes. Seems somewhere on the boysenberry-blackberry axis.
As far as realistic acai, I don’t think this really hits the profile? My experience with actual acai is just in weird juice blends, so I’m definitely not an expert. While it has some of the tartness of the applications of acai I’ve tasted, it doesn’t seem to have the dark cocoa edge of actual acai berries. The only other acai concentrate I’ve actually tried is FLV, and that definitely has a cocoa component to it.
Overall mouthfeel is moderately dense. That candied red flavor is fairly full and sweet, and sort of has a gummy candy vibe to it. Doesn’t seem particularly juicy, and those astringent and medicinal top notes seem to be drying this out a bit for me. Sweetness level is fairly high, although those more tart top notes kind of temper that a bit and keep it from going fully cloying."
Not a bad idea if I leave out the peachHow about a chocolate, raspberry, peaches & cream?
Any plans today folks? I hope to come up with a new recipe or two but for today I'm going to continue going through older mixed stuff. Rather boring and tedious but it really needs to be done.
Well some things that are sweet to others aren't sweet to me. Not a lot of things but chocolate's one of them.
If you'd like to try again I highly recommend VT Chocolate Mousse and WF Chocolate Chunks.And most chocolate vapes seem to taste like stale cocoa powder that's a few years past its prime to me.Maybe, I just haven't had the right chocolate, but I'm not very eager to go through the process of finding out. LOL!
Hey, I think that I could use that bottle of Loaded juice as sweetener for fruits in DIY (seriously, I think that's all that's in it; I get only a vague hint of apple)... I'm sure it'll be a lifetime's supply, too!![]()
Have you found anything that the sweet fades/steeps out of? For example,I’m trying to figure out what it is with the smoked butterscotch. I pulled out an Eisai tea/smoked butterscotch/nectarine/peach/gelato I mixed the in June. At 4 weeks it was a mishmash mess. Tried it again, now the tea has gone from nothing but sweet to very floral ( love floral, so that’s ok), and the sweet of the butterscotch left sort of a smoky butter. Not very caramel/butterscotch to me. I’d make it again with some tweaking, but put an 8 week steep on the labelHappy to say I have one older tobacco blend that's not tasting sweet![]()
You like those more than the Australian chocolate HS?If you'd like to try again I highly recommend VT Chocolate Mousse and WF Chocolate Chunks.
I think my one tweak will be a remix. I'm done I think. Just dumping one I'm not real crazy about,the Blood Orange Cheesecake. For all my sweet problems I still have a whole 1/3 kitchen drawer section (front to back ) almost filled with well steeped stuff I like.Another section is well over half full of not steeped yet stuff.