Random DIY mixing and More

hittman

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  • Jul 13, 2009
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    Got any cheesecake ideas? I'm drawing a blank.

    That's a tough one since you don't like sweet. The white chocolate/smoked butterscotch I mixed last night smelled great. I'm going to have a hard time waiting on that one.

    I got an email from BCF that the Italian cream is back in stock.
     

    FranC

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  • Oct 1, 2010
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    That's a tough one since you don't like sweet. The white chocolate/smoked butterscotch I mixed last night smelled great. I'm going to have a hard time waiting on that one.

    I got an email from BCF that the Italian cream is back in stock.
    Cool on the HA Italian Cream.
     

    FranC

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  • Oct 1, 2010
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    That's a tough one since you don't like sweet. The white chocolate/smoked butterscotch I mixed last night smelled great. I'm going to have a hard time waiting on that one.

    I got an email from BCF that the Italian cream is back in stock.
    Yes,but I can deal with sweet in a cheesecake mix.
     

    NolaMel

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    Nov 17, 2012
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    My freedom smokes has nic, pg and vg on sale 20% off. I haven’t tried theirs, but it puts a litre at $40.

    I need to go through my flavors again today and use some of my new ones. I can’t keep sticking them in the box and ignoring them :blink:. @FranC has me on a cheesecake kick right now. I should branch out to the other 100 or so flavors, probably, maybe, definitely... before I get cheesecake burnout

    What are y’alls favorite plain cheesecake recipes?
     

    WhiteHighlights

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    Sep 26, 2013
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    Yeah! My Chef's Flavor order has shipped!! :banana:
    I sent them my transaction ID from PP and they got it out the same day:thumbs:
    Points to them for customer service.
    It's coming slow boat which works well as I will be away next week.

    Sorry FranC, no ideas for cheesecake that you haven't tried yet. :(
     

    dobroeutro

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    May 14, 2016
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    I think I've posted this before... :D My current favorite... :cool:

    New York Cheesecake (PUR) 4%
    Cheesecake Graham (PUR) 2%
    Italian Cream (Hangsen) 1.5%
    Vanilla Ice Cream (LB) 1%
    Biscuit (INW) 0.5%

    Another good one... :)

    New York Cheesecake (CAP) 5%
    Cheesecake (Graham Crust) (TFA) 2%
    Italian Cream (Hangsen) 1%
    Graham Cracker v1 (CAP) 1%

    Just add whatever compliment you want @ 25 -50% of the base & it's hard to go wrong... IMO. :D Allow 3 - 4 weeks+ aging for best results... ;)

    FYI - I typically vape in an rta w/a 3mm SS316 26gx2/36g .18 -.22 ohm Fused Clapton in TC @ 40w/400 - 440F. So, you may need to adjust flavoring %ages to your style & preference... :cool:
     

    NolaMel

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    I think I've posted this before... :D My current favorite... :cool:

    New York Cheesecake (PUR) 4%
    Cheesecake Graham (PUR) 2%
    Italian Cream (Hangsen) 1.5%
    Vanilla Ice Cream (LB) 1%
    Biscuit (INW) 0.5%

    Another good one... :)

    New York Cheesecake (CAP) 5%
    Cheesecake (Graham Crust) (TFA) 2%
    Italian Cream (Hangsen) 1%
    Graham Cracker v1 (CAP) 1%

    Just add whatever compliment you want @ 25 -50% of the base & it's hard to go wrong... IMO. :D Allow 3 - 4 weeks+ aging for best results... ;)

    FYI - I typically vape in an RTA w/a 3mm SS316 26gx2/36g .18 -.22 ohm Fused Clapton in TC @ 40w/400 - 440F. So, you may need to adjust flavoring %ages to your style & preference... :cool:
    TY :wub:. I’ve saved those for after the (hopeful hopeful) BCF sale. I have crust, biscuit and ice cream on “the list”. I have italian cream (need a big bottle while it’s in stock), and pur,fa and cap cheesecakes. Need more pur. I’d like to mix about 4 recipes to test. I like the body of the cheesecake I have, but it needs more crust/graham. It’s good a a stand alone, but sort of gets lost when I add fruits.
     

    Letitia

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    Apr 2, 2017
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    I've got chocolate mousse and chocolate chunks on my wishlist. Are there any other chocolates that are must haves?
    If you are wanting a baking chocolate flavor VTA chocolate base would be handy but imo WF chocolate chunks could fill that need. The WF is sweeter so keep that in mind while considering. The VTA chocolate base I will be using to highlight/boost coffee mixes.
     

    PJReid

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    Jun 2, 2013
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    Thinking of mixing a Grapefruit Gin on the Rocks. I have a very rough tentative baccy blend,nothing yet on the cheesecake front. Just getting a bit more into biscuit and cereal but what I have mixed isn't ready to try yet.

    I plan to mix a Grapefruit & Gin on the Rocks too. Sometimes I get too many things going and forget where I am. :D For now, I am trying my Sea Breeze and Bay Breeze recipes with 5% VTA Russian Vodka. After that, I can try something else.
     

    FranC

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  • Oct 1, 2010
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    I plan to mix a Grapefruit & Gin on the Rocks too. Sometimes I get too many things going and forget where I am. :D For now, I am trying my Sea Breeze and Bay Breeze recipes with 5% VTA Russian Vodka. After that, I can try something else.
    Any improvement with the 5% Vodka?
     

    FranC

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  • Oct 1, 2010
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    Yeah! My Chef's Flavor order has shipped!! :banana:
    I sent them my transaction ID from PP and they got it out the same day:thumbs:
    Points to them for customer service.
    It's coming slow boat which works well as I will be away next week.

    Sorry FranC, no ideas for cheesecake that you haven't tried yet. :(
    That gets a big WooHoo!!
     

    FranC

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  • Oct 1, 2010
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    Well,I haven't mixed the Grapefruit Gin on the Rocks yet but I'm not really ready to mix that one yet.Still lacking inspiration on a cheesecake recipe. I also still have 4 mixes to try from the stuff I got out days ago. 2 are mixes I did with fig that I know are too sweet but I have to try them.The other 2 are 1 booze and 1 tea.

    I tried one tester of FA Apricot. 1 1/2 week after mixing I found it very sweet. Now a tad over a month and has lost it's sweetness. Hope to try the Saskatoon again tomorrow if I don't get sidetracked.
     

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