Random DIY mixing and More

[NatashaTMT]

@NatashaTMT


Only champagne I have found that has fizzys is the FA Wine Champagne

I’ll eventually get around to trying all my flavors but it’ll be a very long time before that happens. In the mean time I have to rely on others notes Well, and helpful people like you

 

[Sugar_and_Spice]

I’ll eventually get around to trying all my flavors but it’ll be a very long time before that happens. In the mean time I have to rely on others notes Well, and helpful people like you

I am going to mix up FranC recipe subbing the Ginger Peach for the ginger ale.....mainly because I don't have the ginger ale, and the Ginger Peach is one I was looking for a recipe to mix it in anyway. I have all of the other ingredients.

We will see.

 

[NatashaTMT]

I am going to mix up FranC recipe subbing the Ginger Peach for the ginger ale.....mainly because I don't have the ginger ale, and the Ginger Peach is one I was looking for a recipe to mix it in anyway. I have all of the other ingredients.

We will see.

Looking forward to your results I’m off to mix as well!

 

[FranC]

I am going to mix up FranC recipe subbing the Ginger Peach for the ginger ale.....mainly because I don't have the ginger ale, and the Ginger Peach is one I was looking for a recipe to mix it in anyway. I have all of the other ingredients.

We will see.

Interested in the taste of the Ginger Peach in that.

 

[Sugar_and_Spice]

I'm liking this. I thought with the Gingerale and Champagne it would be too sweet but I used my PEG base and it worked great. Also happy with the VT Light Rum. It is boozy.

Fizzy Rum
TFA Gingerale 3%
VT Light Rum 2%
TFA Champagne 2%
Koolada 1%

How long did you steep for this one?

Thanks

 

[FranC]

@NatashaTMT


Only champagne I have found that has fizzys is the FA Wine Champagne

I have that one too

 

[FranC]

How long did you steep for this one?

Thanks

Mine sat for almost 30 days but I really don't think it needs much of a steep.

 

[classwife]

Mixed a bit this morning

50ml bottle
1 ml VT Rum
2 ml RF Peaches and Cream
.5 ml RF SC Coconut


SNV...






tastes like plastic !
(did you ever goof around and melt a straw with your lighter ? )



Guess I'll let this one age a bit and see what happens.

 

[FranC]

Mixed a bit this morning

50ml bottle
1 ml VT Rum
2 ml RF Peaches and Cream
.5 ml RF SC Coconut


SNV...






tastes like plastic !
(did you ever goof around and melt a straw with your lighter ? )



Guess I'll let this one age a bit and see what happens.

You need to get the VT Light Rum,Classy girl.

 

[FranC]

3 of todays mixes are so strange I'm not even going to mention them at all unless they turn out good....LOL. I'm still trying to finish a cheesecake and think of a good sounding simple tobacco blend.

 

[DaveP]

Mixed a bit this morning

50ml bottle
1 ml VT Rum
2 ml RF Peaches and Cream
.5 ml RF SC Coconut

SNV...

tastes like plastic !
(did you ever goof around and melt a straw with your lighter ? )




Guess I'll let this one age a bit and see what happens.

There's always unflavored to cut it with. Maybe it will age into something special!

 

[FranC]

Simple is sometimes tasty and I'm betting this is.

Flue Cured Rum
Hangsen Flue Cured 6%
VT Light Rum 2%

 

[FranC]

Now if I could just do something with a cheesecake. All I've worked out is the base I want to try. Hard trying to think of something new.

 

[Sugar_and_Spice]

Mixed a bit this morning

50ml bottle
1 ml VT Rum
2 ml RF Peaches and Cream
.5 ml RF SC Coconut


SNV...






tastes like plastic !
(did you ever goof around and melt a straw with your lighter ? )



Guess I'll let this one age a bit and see what happens.

It has been my experience that the RF need to age especially cream type flavors. But YMMV

 

[Sugar_and_Spice]

Interested in the taste of the Ginger Peach in that.

Looks like this mix is going to wait until the Labor Day Sale at BCF(if there is one)...Turns out I have the honey peach instead of the ginger peach.......at least I can't find a ginger peach in my flavors.....plus it will give me a chance to pick up some TFA Ginger Ale also......so disappointing. -sigh-

 

[stols001]

Do you think it’ll be enough? I’ve not mixed with it yet.

@PJReid speaks highly of this juice (I think). Don't look at me, LOL, I finally got around to doing some testers and boozy mixes, but I believe she said it was "very fizzy". Etc.

I also mixed some gingerale and brandy, and I'm wondering if I need a fruit, and if so which one. I may use my go to for brandy, apricot, but IDK yet. Still pondering.

Anna

 

[FranC]

Looks like this mix is going to wait until the Labor Day Sale at BCF(if there is one)...Turns out I have the honey peach instead of the ginger peach.......at least I can't find a ginger peach in my flavors.....plus it will give me a chance to pick up some TFA Ginger Ale also......so disappointing. -sigh-

Maybe it will turn up. Today I wanted to try the Capellas Silverline Biscuit in a mix and I couldn't find for near an hour cause it was still sitting in the pkg it came in

 

[Sugar_and_Spice]

Maybe it will turn up. Today I wanted to try the Capellas Silverline Biscuit in a mix and I couldn't find for near an hour cause it was still sitting in the pkg it came in

Thanks Fran. At least LD isn't that far away.....

 

[FranC]

For all my grumbling I really didn't feel like mixing anything today so I'm really glad I got a few done.

 

[PJReid]

@PJReid speaks highly of this juice (I think). Don't look at me, LOL, I finally got around to doing some testers and boozy mixes, but I believe she said it was "very fizzy". Etc.

I also mixed some gingerale and brandy, and I'm wondering if I need a fruit, and if so which one. I may use my go to for brandy, apricot, but IDK yet. Still pondering.

Anna

I don't get fizzy from TFA Champagne and not much from FA Wine Champagne. I do get the perception of effervescence from FW Pink Champagne (which isn't good with grapefruit) and from RF Soda Base. FA Aurora brings the fizz too and that is just a bonus. There is some science behind the "tasting" of fizzy. I will find the article and link it here. Apparently, we perceive the fizzies on our sour taste receptors.

EDIT: A mild effervescence comes through, for me, from FA Wine Champagne after about a week. It is crisp and fruity, which helps.