Random DIY mixing and More

stols001

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9 weeks????? Torture lol!

Don't worry, if you keep mixing you'll get to the point where like, you are thinking "OMG can I vape all these this YEAR?"

Also I have THE BEST Bavarian Cream that has steeped for like 9 months. LOL. I add it to things occasionally. You'll be thinking "AWESOME, 9 WEEKS until I have to DEAL with that mix" and etc.

It pains me (although now that I have premixed base, it pains me less) to have to say, "Okay, you are going to do 20 ml AND THAT IS THAT.

Because the whole 100 ml sizes are NO longer working. Not even a bit.

The crazy part is, I still want to buy more flavors. That's a separate issue I think because I have in excess of 100 of them.

Anna
 

FranC

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  • Oct 1, 2010
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    Has anyone mixed the OOO vanilla custard cheesecake yet? I don't have any idea where to start as far as a percentage. I want to start with a simple recipe adding some juicy raspberry.
    I just mixed a tester. No mix yet. Still thinking on one.
     

    dobroeutro

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    Has anyone mixed the OOO vanilla custard cheesecake yet? I don't have any idea where to start as far as a percentage. I want to start with a simple recipe adding some juicy raspberry.

    FWIW, I posted these comments earlier in the thread...:cool:

    Some testers for the Vanilla Custard Cheesecake (OOO) for comparison... :)

    Single @ 6%

    New York Cheesecake (PUR) 3%
    Cheesecake Graham (PUR) 1.25%
    Vanilla Custard Cheesecake (OOO) 3%
    Biscuit (INW) 0.5%

    New York Cheesecake (CAP) 3%
    Vanilla Custard Cheesecake (OOO) 3%
    Graham Cracker v1 (CAP) 1.75%

    I typically refer to ELR for starting %ages, but not much info on the cheesecake. 4 - 7% was noted in the few comments. OOO recommends 5 -7%, so I used 6%... :D
     

    NolaMel

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    I would have to take a cookie or cake route myself. Maybe a cherry peach or cinnamon apple. Cobbler or pie would be tasty too.
    What about fruit plus maybe TFA graham crust to boost the “crust”? Or I have caramel cinnamon roll
     

    NolaMel

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    Has anyone mixed the OOO vanilla custard cheesecake yet? I don't have any idea where to start as far as a percentage. I want to start with a simple recipe adding some juicy raspberry.
    I need to know too. It sounds like it’s more “filling” than whole cheesecake, and less tart
     

    Letitia

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    What about fruit plus maybe TFA graham crust to boost the “crust”? Or I have caramel cinnamon roll
    That sounds good too Mel. Since I'm not a graham fan my vote would be cinnamon roll. Try both. Have my Horchata now so will be mixing up some sweet rice.
     

    NolaMel

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    I discovered an excellent way to steep without impatience. Mix a bottle, knock it off behind the steeping box, discover it when you clean out the vape closet hunting for something else you “misplaced”. Have a 3 month old bottle of cheesecake base. Explains why I ran short :facepalm:
     

    Letitia

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    I discovered an excellent way to steep without impatience. Mix a bottle, knock it off behind the steeping box, discover it when you clean out the vape closet hunting for something else you “misplaced”. Have a 3 month old bottle of cheesecake base. Explains why I ran short :facepalm:
    Those are the best finds! Enjoy.
     

    NolaMel

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    That sounds good too Mel. Since I'm not a graham fan my vote would be cinnamon roll. Try both. Have my Horchata now so will be mixing up some sweet rice.
    Cinnamon roll would add more doughy flavor, and a light cinnamon. Caramel and apple are yummy together. I mixed the oats and cream at 4%. Finger taste was very light. I’ll check it again in a week. I can’t hardly find any info on it
     

    Letitia

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    Cinnamon roll would add more doughy flavor, and a light cinnamon. Caramel and apple are yummy together. I mixed the oats and cream at 4%. Finger taste was very light. I’ll check it again in a week. I can’t hardly find any info on it
    I steer clear of doughy mixes so not any help there. Oat itself is a softer flavor so not surprising it's a light flavor. Maybe brown sugar, molasses, or toasted almond. Toasted marshmallow?
     

    FranC

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  • Oct 1, 2010
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    2-3 months ago I bought a couple different baccys,INW Gold Ducat and FA Soho. Did a mix with each. After steeping tried the Gold Ducat which tasted way to strong for me. Then it seems I just forgot the Soho mix that I just found today. Going to try that tomorrow hopefully and I have another Gold Ducat recipe to mix also.
     

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