I think I'm going to make two batches, with and without "ice", to see what it's like. I haven't played around with drinks or frozen flavors so that will be interesting.You could try adding a bit of Koolada or Ws-23
I think I'm going to make two batches, with and without "ice", to see what it's like. I haven't played around with drinks or frozen flavors so that will be interesting.You could try adding a bit of Koolada or Ws-23
Glad for your day off and still hoping your husband gets the desire to move quickly.It already is! I just realized I have tomorrow off (I forgot) so like, I feel better about my wake up time, halving my chores and like, my life in general.
I will admit I have showed up to work on Federal Holidays before, the more arcane ones, I am calendar challenged. But, , doing that is somehow less awful when work is 10 minutes away and like, not a trek to the tundra of the Everest Base camp (how I am coming to view that drive) that would've been... Rather dispiriting.
Anna
Getting into drinks is a whole different animal. Another rabbit hole. To get ya started I'll recommend FLV Bourbon.....LOL.I think I'm going to make two batches, with and without "ice", to see what it's like. I haven't played around with drinks or frozen flavors so that will be interesting.
Two more flavors on the list... I'm at 20 right now lol. This is a flavor I want to "perfect" though, so I'm definitely getting the INW pineapple and ws-23.INW pineapple is pretty realistic.I would use it around 4% with a touch of Cap golden PA. As far as cream, I would stay light. Maybe a whipped cream. WS-23 around .5% should provide the cold. VT does have a ice pineapple but I have never tried it
Don't get me started on booze flavors or you'll have a lot more than 2 more flavors on your list.Two more flavors on the list... I'm at 20 right now lol. This is a flavor I want to "perfect" though, so I'm definitely getting the INW pineapple and ws-23.
FW Pink Champagne is on the list. I saw a few people (you all) posting about it a few weeks ago and I have tried a commercial pink champagne eliquid that I liked and my wife loved.Pink Champagne.
Best. Liquor. Flavor. Ever.
I am also rather partial to Brandy. I think I have the FA one, I don't remember, but it has served me well.
Anna
I'm not going after those types of flavors right now, but surely will in the future.Don't get me started on booze flavors or you'll have a lot more than 2 more flavors on your list.
It does. It's the light duty fizzy booze.....LOLFW Pink Champagne is on the list. I saw a few people (you all) posting about it a few weeks ago and I have tried a commercial pink champagne eliquid that I liked and my wife loved.
I want to make some juice with that as a main flavor and think it would mix nicely with many things.
Bet it would be good with cap lemon/lime.I think I'm going to make two batches, with and without "ice", to see what it's like. I haven't played around with drinks or frozen flavors so that will be interesting.
Oh now that's just complicating matters lol. That does sound like a good addition, the dole whip recipe I was looking at has Juicy Orange and was a little iffy on that but get that a citrus flavor may really round it out.Bet it would be good with cap lemon/lime.
lemon/lime 2%
marshmallow 3% and the pineapple of your choice
Make sure its just INW PA and not PA raw. PA raw is nasty. I thought it would be like a fresh cut PA but its more like PA and licorice. YUKTwo more flavors on the list... I'm at 20 right now lol. This is a flavor I want to "perfect" though, so I'm definitely getting the INW pineapple and ws-23.
I like that idea. Salted caramel bourbon cheesecake........I would have to say the FLV Bourbon is a yummy flavor to me. I think it would be quite versatile to mix with flavors other than tobaccos. I'll have to give that a try. Maybe a Bourbon Cheesecake mix.
You ever try the PUR vanilla bourbon with cream? Its right up your alley. Pretty forward bourbon flavor after a 2 week steep. Ive only used it with tobacco but it should be yummy in other mixesI would have to say the FLV Bourbon is a yummy flavor to me. I think it would be quite versatile to mix with flavors other than tobaccos. I'll have to give that a try. Maybe a Bourbon Cheesecake mix.
I want to make some juice with that as a main flavor and think it would mix nicely with many things.
No,but I'll make a note of that. Right now I can only make one order.Should go throw it on a NR wishlist.You ever try the PUR vanilla bourbon with cream? Its right up your alley. Pretty forward bourbon flavor after a 2 week steep. Ive only used it with tobacco but it should be yummy in other mixes
I had not considered mixing it with chocolate yet. I'm going to try that.Goes great with many fruits.
I also added it to a choco rasberry mix I had that was missing "something" and it's pretty chocolate rasberry on the inhale, and the Pink Champagne comes through nicely on the exhale. I was rather pleased with that one.
Anna