Oo, what do you have planned for pink champagne? I've been thinking about mixing different things with it...
I like it with a bunch of fruits like mango, apricot, peach etc.
I've also mixed it with a chocolate rasberry thing (PC after the fact) and you taste it on the exhale.
Recipes up at the apartment but (IMO) you really can't go wrong with it . I mean, probably if you mixed it with a citrus and mentolor something....But otherwise, it's just a flavor of win.
Anna
AND UGH. I am home. With less than a day of notes (miraculous) but the husband let the milk go bad . First the nic, now this. I have put a literal TON of creamer in my coffee, but it's still vile. I'm drinking it. I will also be stopping at the corner gas station every Friday from now on. He's not to be trusted, clearly.
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