Random DIY mixing and More

stols001

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Oo, what do you have planned for pink champagne? I've been thinking about mixing different things with it...

I like it with a bunch of fruits like mango, apricot, peach etc.

I've also mixed it with a chocolate rasberry thing (PC after the fact) and you taste it on the exhale.

Recipes up at the apartment but (IMO) you really can't go wrong with it . I mean, probably if you mixed it with a citrus and mentolor something....But otherwise, it's just a flavor of win.

Anna

AND UGH. I am home. With less than a day of notes (miraculous) but the husband let the milk go bad . First the nic, now this. I have put a literal TON of creamer in my coffee, but it's still vile. I'm drinking it. I will also be stopping at the corner gas station every Friday from now on. He's not to be trusted, clearly.
 
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FranC

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    I was still enjoying my Chocolate Milk but decided to change it up anyway. I have my Bittersweet Chocolate Cheesecake which is an old recipe of mine that I've changed many times over the years. I can see another change for next mix because I'm desiring just a bit of sweetness.:lol:
     

    stols001

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    Oh so @FranC you are desiring all my sweet recipes? LOL lucky they are at the apartment.

    I have a one shot that is finally too sweet, or I need to dilute it or something. IDK because it's more this harsh chemically sweet final taste that I"m not into. I like everything else about it but not that. I'm not quite sure what to do to make it go away, but I am open to suggestions. It may not be fixable either, there is that, too. Rattlesnake venom or whatever it's called.

    Anna
     

    hittman

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    I can’t remember the original name but I am trying the fizzy lemon recipe that PJ was nice enough to send me the missing ingredient for. It’s really good. I had never used fizzy sherbet before but it’s quite good in this recipe.
     

    uthinkofsomething

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    I've also mixed it with a chocolate rasberry thing (PC after the fact) and you taste it on the exhale
    I remember you mentioning chocolate and pink champagne in the past. I need to mix something like that. I'm a big fan of chocolate and most fruit, red fruit especially. And champagne goes well with chocolate in food... Dark chocolate or milk chocolate? That is the question.
     

    uthinkofsomething

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    It seems like I rarely see anyone using cherry flavors. I've used one in a mix, FW Wild Cherry, with chocolate and strawberry and it was pretty good, and also made a cherry vanilla custard with it.
    Last flavoring purchases included INW Sweet Cherry and INW Black cherry. I have not mixed with them yet but have some ideas. I think I actually wrote a couple recipes down...
    I noticed that cherry seems to have a funky chemical in it (can't remember what it was now). I get a little leary about that because I use many many milli liters lol. I rarely use any flavoring over 6% at this point and many are much lower, so my concern is limited.
     

    stols001

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    I used all the chocolates I had. Plus the rasberry all of them.

    I didn't use white chocolate but I could see it being kind of good.

    Anna


    ETA: I do not use cherry because I hate artificial cherry. In anything. I did not even BOTHER to go on the hunt for a good cherry in my humble opinion it doesn't exist.
     

    uthinkofsomething

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    I'm going to try something different with the carrot cake (not much different) and put caramel butter and sweet cream with it.

    Caramel Cream Carrot Cake-
    4% Carrot Cake WF
    2 Sweet Cream CAP
    1.5 Caramel Butter WF

    Cherry Caramel Cookie-
    1.5% Black Cherry INW
    2 Sweet Cherry INW
    3 Shortbread Cookie WF
    1.5 Caramel Butter WF
    1 Biscuit INW

    Cherry Coconut Custard-
    3.5% Coconut Custard WF
    1 Coconut CAP
    1.5 Custard INW
    2 Sweet Cherry INW

    W.C.C.C. Fields-
    3% White Chocolate FW
    2.5 Coconut CAP
    2 Coconut Custard WF
    1 Pralines and Cream CAP
    0.75 Fresh Cream FA
    1 Sweet Cream CAP

    It's not a fit night out, for man nor beast.
    DTHzLn

    There we go. My mixing schedule for tonight. After I wash some bottles and dropper... Darn it.
     

    uthinkofsomething

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    ETA: I do not use cherry because I hate artificial cherry. In anything. I did not even BOTHER to go on the hunt for a good cherry in my humble opinion it doesn't exist.
    You could be right. Many artificial cherry things turn me off a bit, but I have enjoyed a couple cherry mixed with something liquids in the past.
     

    NotSoMini

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    Last order placed, first order delivered — OOO Lemon Sour Candy for the Fizzy Sherbert Lemon recipe. Smells just like a fresh squeezed lemon. Described as a sweet, tart and sour candy flavor. Came in a clear boston round glass bottle with dripper cap.

    @PJReid and @hittman — How sour/tart is VT Sour Lemon? I cannot use sweeteners thus cannot use WF Sour Ball Candy SC also. Between VT Sour Lemon and OOO Sour Lemon Candy, wondering if this is going to be too sour/tart. In addition to the Sour Lemon, I also ordered Fizzy Sherbert however probably will not receive until maybe Monday earliest.
     

    NolaMel

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    Actually got three mixed this morning :banana:
    Clone of Pawn Master
    Fizzy lemon sherbet (dumbledore)
    Roasted Pecan Cookie

    I’ve never had this much trouble getting to mixing! I need to check my steeps, and hope I’m not begging for snv recipes come new years!
     

    hittman

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  • Jul 13, 2009
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    Last order placed, first order delivered — OOO Lemon Sour Candy for the Fizzy Sherbert Lemon recipe. Smells just like a fresh squeezed lemon. Described as a sweet, tart and sour candy flavor. Came in a clear boston round glass bottle with dripper cap.

    @PJReid and @hittman — How sour/tart is VT Sour Lemon? I cannot use sweeteners thus cannot use WF Sour Ball Candy SC also. Between VT Sour Lemon and OOO Sour Lemon Candy, wondering if this is going to be too sour/tart. In addition to the Sour Lemon, I also ordered Fizzy Sherbert however probably will not receive until maybe Monday earliest.

    I honestly don’t remember. I only tried the Vt sour lemon once and that was over a month ago.
     

    NotSoMini

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    stols001

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    Holy goodness! The rose v3 is CUTE alright. CUTE like your neighbor's toddler when she drops the kid off and she's just going for a pack of cigarettes and she will be RIGHT BACK.....

    And 3 years later, (the kid has had major behavioral problems and you have a case manager, in home therapy, and you are taking Xanex) and CPS asks you to ADOPT her and by then she's flirting with your own REALLY ACTUALLY cute kid, and you are like, "Death."

    I spent that WHOLE time building it. I was super motivated. By coil number 3 I was like, "Damn it I am just gonna use the provided exotic coil, because hopefully I won't have to rebuilid it for a year." (It was easier somehow, to have wire I could really grab) but yes, I with the fine motor tremor, built a diagonal coil on a TINY 4 post deck and it's not LEAKING.

    In my opinion, it should be. It's not. It's also not going anywhere near my Dicodes, I think the diameter is too wide anyway. Which is sort of fine. Because you never know.

    It tastes alright. I mean, it tastes GOOD. But I can see why this atomizer was not a hit. LOL. Because it also tastes a bit like the sweet, syrupy tone of your neighbor, dropping off a kid just for a sec.

    It is still really cute. I almost rebuilt a Siren for pure relief but then I was like, man up, take your break, then do notes. (I really don't want to do them.)

    Anna
     

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