I got my bcf order today. No plans on mixing until this weekend. I want to do sft mixes of granola and vt love. Can someone remind me of the sft percentage for inw am4a?
ceecee
Here is Fran's Brie Mousse
BRIE MOUSSE
FLV Brie .75%
VT Chocolate Mousse 2%
FA Cookie .5%
FA Fresh Cream 1%
really tasty.
eta
Here is another one from Fran. I subbed fw yogurt for the cheesecake in this one at the same % and I really like it......enough to make a big bottle. lol
It appears I called it Chocolate Cereal
Cereal 27 1.5%
INW Biscuit 1%
Cap NY Cheesecake 2%
HS Australian Chocolate .5%
VT Chocolate Mousse 3%
INW Custard 2%
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As said 3 is normal. Im so curious if they really changed the formula. Give me a good desciption when you get it done please
Just to be clear on Sherbet Lemons, that recipe isn't meant to be an American Sherbert dessert. It is modeled on a hard candy made in the UK. Bassetts Sherbet Lemons are the original brand. It is a hard candy with a fizzy center. In Harry Potter lore, Sherbet Lemons were Dumbledore's favorite Muggle treat and Sherbet Lemons was the password to Dumbledore's private quarters at Hogwarts. The candy is delicious and there is always a bowl full at my house.
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3% seems to also be the consensus on the "tobacco only" thread. I have terrible taste buds, and so, started at 4%... that was good, but too much for me. I tried again at the popular 3%; and that seemed a little lacking. A third effort took me to 3.5% and that was the keeper. I have remained at 3.5% for the last year and a half.
Keep in mind, I vape tight MTL, single coil (high(er) resistance; 1.1-1.4Ω), low power (7-9 watt), gear. And, have those crappy taste buds.
I got a flavor order in today. What should I do with this VTA Chocolate Mousse?
I just finished 30mls of this. The mousse has a nice tang to it. Very realistic flavor. Would probably do 4% mousse in the future and if you go minimal on flavoring 3% would surely work well. 6% was good too
ceecee
Here is Fran's Brie Mousse
BRIE MOUSSE
FLV Brie .75%
VT Chocolate Mousse 2%
FA Cookie .5%
FA Fresh Cream 1%
really tasty.
eta
Here is another one from Fran. I subbed fw yogurt for the cheesecake in this one at the same % and I really like it......enough to make a big bottle. lol
It appears I called it Chocolate Cereal
Cereal 27 1.5%
INW Biscuit 1%
Cap NY Cheesecake 2%
HS Australian Chocolate .5%
VT Chocolate Mousse 3%
INW Custard 2%
I just finished 30mls of this. The mousse has a nice tang to it. Very realistic flavor. Would probably do 4% mousse in the future and if you go minimal on flavoring 3% would surely work well. 6% was good too
Thank you for the recipes! This is a great starting point as I hate having to do single flavor testing. I'd rather jump right into a recipe when possible.
Thank youceecee
Here is Fran's Brie Mousse
BRIE MOUSSE
FLV Brie .75%
VT Chocolate Mousse 2%
FA Cookie .5%
FA Fresh Cream 1%
really tasty.
eta
Here is another one from Fran. I subbed fw yogurt for the cheesecake in this one at the same % and I really like it......enough to make a big bottle. lol
It appears I called it Chocolate Cereal
Cereal 27 1.5%
INW Biscuit 1%
Cap NY Cheesecake 2%
HS Australian Chocolate .5%
VT Chocolate Mousse 3%
INW Custard 2%
I have been so slacking lately. I've been mixing what I have ready and that's a plus.However trying to find particular recipes is too time consuming ATM. Really need to get them in my binder. I'll get there eventually.
I have so many to get to and vape that I really don't have to mix for another 3 months at least. Yeah, like thats really gonna happen. lol
I'm in the same boat. I mixed up 20 or so 10ml samples and then a mix of 30 and 60ml bottles so I really wouldn't have to mix anything for some time but where's the fun in that?
I was overwhelmed trying to get mine organized at first. Probably only half are in the binder, but it’s improvement! I started by making piles by flavor profiles. I put recipes I use on the top of the pile, new under. I know it sounds chaotic, but it narrowed down my searches when I mix, then made it easier to get into the binder ( hello procrastinating
)
Well,I've so far voted against mixing today. Tomorrow's another day......or the next
I too have too much mixed already.
I too have too much mixed already.
Good idea. I will at least get a couple more in my binderI was overwhelmed trying to get mine organized at first. Probably only half are in the binder, but it’s improvement! I started by making piles by flavor profiles. I put recipes I use on the top of the pile, new under. I know it sounds chaotic, but it narrowed down my searches when I mix, then made it easier to get into the binder ( hello procrastinating
I put the recipes I use in first. Those I actually need to find. Next were most of the untried ones from this thread. Last (the yet unfiled) pile I’ve printed off of “other” sites. Those are stuck in manilla folders for the moment. At least they’re separated by type.Good idea. I will at least get a couple more in my binder
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