So I will put the plain Fig on wishlist.I have the reg FLV Fig and did not find it sweet. But I mixed it with FLV cranberry because I thought it was and I just do not like the combo at all.
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So I will put the plain Fig on wishlist.I have the reg FLV Fig and did not find it sweet. But I mixed it with FLV cranberry because I thought it was and I just do not like the combo at all.
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Thank youI used INW Creme Brulee in Creme Brulee Cheesecake, but have not done a sft. Tastes mostly of burnt sugar. I would only use this as an enhancer or background flavor.
Some of theirs are very strong, lime is one I way overdid a mix with at 2 %. I use Milk and honey a lot at low % as a secondary flavor but feel like that one could be used higher, also have a pineapple which I actually found kinda weak...Been looking at this list and 1 thing about FLV flavors is that they are extremely concentrated. ie. The Fried Dough starting % is a whopping .02%. They say any more than that ruins the mix and that seems to be the theme through out these flavorings. The rest are saying best at anywhere from 0.25-.50 %.
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Plain fig. I like it, but for me, it takes forever to steep in and settle into the background where it belongs. Before then it’s like out of control fig preserves. It may be because I don’t care for them irl, but fig adds a nice dried fruit flavor much like I would expect from raisin or dried dates.There is a Fig and a Sweet Fig in FLV. Which do you have?
Added both. TYThe butterscotch is really creamy unlike most others. Its a real butterscotch and not a candy version. The caramel is the same way. Add butterscotch ripple to the order. It is the creamiest I have tried. Makes great ice cream and goes great in tobaccos like ry4's
Actually sounds tasty to me. I never eat figs anyway.Plain fig. I like it, but for me, it takes forever to steep in and settle into the background where it belongs. Before then it’s like out of control fig preserves. It may be because I don’t care for them irl, but fig adds a nice dried fruit flavor much like I would expect from raisin or dried dates.
Just looked at Milk and Honey and the company says it can be used from 2% to 5%, but most of the reviews I have found says its best a little lower so yymv. What % did you use?Some of theirs are very strong, lime is one I way overdid a mix with at 2 %. I use Milk and honey a lot at low % as a secondary flavor but feel like that one could be used higher, also have a pineapple which I actually found kinda weak...
It is. My MIL makes a cheesecake with minced dried figs, orange zest and ground toasted almonds in the crust irl. I made a juice recipe out of it. YummyActually sounds tasty to me. I never eat figs anyway.
I haven't noticed any fade yet.Does anyone find the TFA dx peanut butter fades over time? My bottle of Reece’s cereal is several months old. I lost it for a while, today it’s tasting not so pb. Trying to figure out if it’s the mix or my taster
I guess it’s the weather messing with my sinuses (hopefully not a head cold). It was warm yesterday. 71 this morning, then rain and it’s down to 52 now. Switching to eucalyptus mint for a bit. Maybe that will clear my headI haven't noticed any fade yet.
Milk and honey I have used up to 1.5 in Milkshake Base recently but have used in a number of other recipes at .5 to 1% to go along with other creams. I like it.Just looked at Milk and Honey and the company says it can be used from 2% to 5%, but most of the reviews I have found says its best a little lower so yymv. What % did you use?
Pineapple
Bright real fruit pineapple, can be used at 2-4% as a standalone.
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Saved that to mix. Sounds yummy. At this rate, I’m going to have to set aside a whole day for mixing just to catch up.I've been vaping a milkshake since last night. Peach Apricot with Milkshake Base. It's just over three weeks but I couldn't waitGood Stuff.
Peach Apricot Milkshake-
2.5% Apricot CAP
3 White Peach FA
1.5 Biscuit INW
1.5 Milk and Honey FLV
4 VBIC CAP
1.5 Shisha Vanilla
Maybe others should chime in on the INW Cream Bulee as mine I don't think I trust because it was used in trying to make a cheesecake and it just all taste like water now. Very non descriptive and just not worth keeping, imo.OK. I may give it a shot.