The blackberry mascarpone lemon cake is doable
It sounded good to me too, but guess which flavor I don't have yet -- yup, mascarpone


The blackberry mascarpone lemon cake is doable
It will need help anyway. We could start working on it if you wantIt sounded good to me too, but guess which flavor I don't have yet -- yup, mascarpone![]()
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It will need help anyway. We could start working on it if you want
Back in the early days of DIY I heard of peeps actually using the concentrated lemon that you can get in the grocery store. You know, the kind that is in that little plastic container that looks like a lemon itself. Not tried it myself but just an FYI.
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Nope good to the 18th. 20 % excludes CAPDid I miss the ecx sale??
What is this word “patient “?
I will give it a shot but be a little patient. I have a few profiles I have to finish
OK, hi.
On the "More" side of the equation...
Don't people buy GALLONS of USP VG on the cheap? Is it any good?
Like at various supply stores or pharmacies.... I'm paying way too much for shipping for small "jugs". They last a while, but sheesh, I can pay more for shipping than the VG. Has to be USP though.
I respectfully disagree. USP refers to a single "pharma-grade" standard(because drugs sold in pharmacies need to comply to that plus FDA GMP guidelines, so hence the term "pharma-grade ), and then there's the FCC(food chemical codex), both under FDA audit. Actually, USP has overtaken the role of publicing the FCC, so it can also be written as USP-FCC, but not just as USP. Theres monographs for glycerol in both these compendias, but I have read that they are generaly comparable for this product(glycerol or glycerin). I have had USP glycerin taste bad too btw.Yes it meets the USP for whatever standard it falls under.There is phara grade and safe for human consumption(which is just one grade below pharma). Both can be usp for whatever the requirements are for that standard.
That is fine. We each can have our views and I don't wish to start a non ending debate over this subject that already has been debated ad nauseam over the years. Anyone who is concerned enough can research the data and decide for themselves, tho most of us buying pg/vg from a reliable reputable place and know its it is USP pharma are completely satisified as to its purity. Buying from tractor supply which provides pg for animals may or may not be in question.....Decide for yourself.I respectfully disagree. USP refers to a single "pharma-grade" standard(because drugs sold in pharmacies need to comply to that plus FDA GMP guidelines, so hence the term "pharma-grade ), and then there's the FCC(food chemical codex), both under FDA audit. Actually, USP has overtaken the role of publicing the FCC, so it can also be written as USP-FCC, but not just as USP. Theres monographs for glycerol in both these compendias, but I have read that they are generaly comparable for this product(glycerol or glycerin). I have had USP glycerin taste bad too btw.
Just an FYI. A quick search for safe for human consumption no longer exists and newer classifications are being merged and updated frequently. It uses USP for all human consumables that meet the purity standards. Glad they cleared that up.That is fine. We each can have our views and I don't wish to start a non ending debate over this subject that already has been debated ad nauseam over the years. Anyone who is concerned enough can research the data and decide for themselves, tho most of us buying pg/vg from a reliable reputable place and know its it is USP pharma are completely satisified as to its purity. Buying from tractor supply which provides pg for animals may or may not be in question.....Decide for yourself.
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What percentages did you use?I had done a quick two flavor mix with flv vanilla pudding and blood orange(I don't remember the brand right now). I got it out yesterday to try. The blood orange pretty much completely over powered the pudding. I might try again and cut the orange in half.