I have always loved graham crackers. Even straight from the box.
When I was a kid my Mom would make brownies and she would make little graham cracker and frosting sandwiches for us with the leftover frosting.
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When I was a kid my Mom would make brownies and she would make little graham cracker and frosting sandwiches for us with the leftover frosting.
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Taste Meringue in what? The VT Lemon Meringue Tart?Mine will be slightly different than @Heartsdelight. I will be using CAP Lemon Meringue Pie instead of VT Lemon Meringue Tart because I am under the impression that VT one-shot concentrates possibly has sucralose in it or something else. I could be totally wrong and until someone tells me otherwise I will not buy any of their one-shot — maybe
@Heartsdelight — When you try it, can you please let me know if you can taste meringue.
Lemon meringue pie - the best yet.
I’m vaping the recipe now. And Nick Evans said it’s a SNV but I tried it & I’m enjoying it more now after 2 days.
PB is ok but I will eat a whole jar of cashew butter.
Mine will be slightly different than @Heartsdelight. I will be using CAP Lemon Meringue Pie instead of VT Lemon Meringue Tart because I am under the impression that VT one-shot concentrates possibly has sucralose in it or something else. I could be totally wrong and until someone tells me otherwise I will not buy any of their one-shot — maybe
Both are sweetened with something - probably sucralose. CAP LMP has acetoin or AP unless you are using V2. VTA probably has acetoin or AP in it as well. It does bug me that there is no ingredient info on the VTA flavors yet. I did read somewhere that the info will be available soon.
Yes, as that is what I thought you would be using.
Is it just a good OK recipe or is it one to definitely mix?
It’s well blended it’s not like the Meringue sticks out. After a 2 day steep I would say it’s a definitely mix. It’s really delicious. I’m really enjoying it.
I have CAP LMP v2.
Bugs me as well. I contacted VT back in October and this is what they basically said: You'll find many flavors will contain some type of sweeteners, we only add sucralose to our one shots. However our standard range does not have sucralose added, but may contain the others you have mentioned (Ethyl Malto, Malto). We are almost ready with our new website so we will try to publish as much info as we can to the new website, hopefully before the end of the year.
Here is the recipeWhat kind do you use? Or do you make your own?
10oz of cashews
2 tsp honey
In a processor blend the cashews and honey and drizzly walnut oil till its the thickness you like. Maybe up to 1/3 cup. Add good pinch of salt. I got that recipe from Alton Brown on GoodEats
I like almond butter. I like cashew butter. I like butter (salted or not) I like pound cake made with a TON of butter.
Peanuts are just... wrong. I had to work my way into peanut butter via Reese's and I have a hunch that like, the peanut butter they use in Reese's is in NOW WAY comparable to like, Jiff or whatever. I still find it mostly gross.
Also, never ever ever ever ever ever eat boiled peanuts.
I mean it. You wouldn't think boiling something could change it SO much would you? It does. It goes from like peanuts to maggoty fish peanuts. I think the South was like responsible for that event actually. If so, they deserved to lose the Civil War even MORE. No offense.
It's kinda like scrapple. you are like HOW MUCH Evil can fit in a SINGLE JAR?
The husband brought my package in. LOL.
When/if he complains at me now, I shall reply in Spanish. Poor guy. Sometimes though I GET ME some ENTHUSIASMS. But not for boiled peanuts.
The roasted ones in their skins are okay.
Anna
Peanuts are just... wrong. I had to work my way into peanut butter via Reese's and I have a hunch that like, the peanut butter they use in Reese's is in NOW WAY comparable to like, Jiff or whatever. I still find it mostly gross.
Also, never ever ever ever ever ever eat boiled peanuts.
I mean it. You wouldn't think boiling something could change it SO much would you? It does. It goes from like peanuts to maggoty fish peanuts. I think the South was like responsible for that event actually. If so, they deserved to lose the Civil War even MORE. No offense.
It's kinda like scrapple. you are like HOW MUCH Evil can fit in a SINGLE JAR?
The husband brought my package in. LOL.
When/if he complains at me now, I shall reply in Spanish. Poor guy. Sometimes though I GET ME some ENTHUSIASMS. But not for boiled peanuts.
The roasted ones in their skins are okay.
Anna
Hmmmm, you know Im from the south Anna. Im just messing with you but scrapple can be good. Not everybody makes it the same. Boiled peanuts, I dont care for either
Boiled peanuts are just WRONG... gooey, slimey, blech!!! Any nut butter, homemade or store bought is good. Still working on narrowing down a banana/pb balance in a juice.
TFA banana cream and PB. Throw in a little INW bisquit and FA cookie and you could have a PB and banana sandwich
They sell Reese's PB by the jar. I've never tried it to guess if it's the same as what's in the cups.
That, and pizza.
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