Lemon Meringue Pie:
Lemon Meringue Pie-cap-10%
Lemon-fe-.5%
Lime Tahity-fa-.25%
This turned on pretty good, any suggestions on how I can make it better?
Lemon Meringue Pie-cap-10%
Lemon-fe-.5%
Lime Tahity-fa-.25%
This turned on pretty good, any suggestions on how I can make it better?
I didn't see one on their site when I was sniffing around the other day. Not sure how often they run sales. I scored on their 25% sale last Fall when I stocked up on nic. Wasn't even sure if that sale was connected to a holiday or just cuz.
You must be PapawSuperClaus because you bring joy all year long
Now that would absolutely be too presumptuous !
This is one of my favorites that I’ve been using since someone posted it.
I really like pudding base VTA. I've been playing around with it quite a bit lately. I am working on a cornbread pudding mix that's getting closer with every tester I mix.
Just read a review of FA cookie. I think they are very similar but the FA has more vanilla. Also (for both of them) don't mix too strong... get's an odd taste (I did this in a mix with lemon and vanilla custard... had to add more lemon and then dilute the whole thing to tone down the cookie) Steeping also helps.
Pudding base is one of my favorite flavors. I mix it with pomegranate for a simple two flavor recipe. I’ll bet it would work well with most fruit flavors.
In my experience, yoghurt does not need an INSANELY long steep, it does improve but kinda just a bit. You can wait a week or so, or just vape it and yes, it will get better.
I am also a big fan of Greek yoghurt, in life and in vape. The tangy bite is really good. Coconut Greek yoghurt is a favorite of mine (2 flavor recipe) but I won't be offended if some of you go "ick." I mean some of you use cherry, and that flavor was ONLY developed to torture children. New cherries come out every now and then, but it is only to make CERTAIN the children don't become ACCUSTOMED to the cherry flavor, etc.
Those of you who like cherry, well I just assume you were former Robotrippers or something. IDK. I mean, I don't make SPECIFIC assumptions but I am like, "Yeah, I bet that person did some pharmacy shoplifting as a kid."
Anna
Also, at the stroke of NOON ish I am going to Walmart. I am feeling worse as the day progresses which is kinda normal.
I am also a big fan of Greek yoghurt, in life and in vape. The tangy bite is really good. Coconut Greek yoghurt is a favorite of mine (2 flavor recipe) but I won't be offended if some of you go "ick." I mean some of you use cherry, and that flavor was ONLY developed to torture children. New cherries come out every now and then, but it is only to make CERTAIN the children don't become ACCUSTOMED to the cherry flavor, etc.
Those of you who like cherry, well I just assume you were former Robotrippers or something. IDK. I mean, I don't make SPECIFIC assumptions but I am like, "Yeah, I bet that person did some pharmacy shoplifting as a kid."
Anna
Also, at the stroke of NOON ish I am going to Walmart. I am feeling worse as the day progresses which is kinda normal.
Nick's LMP is a favorite for me, too. I always have some made. I keep a 60mL One Shot of it onhand, too...so it makes mixing more really easy and fast. Have enough of the flavorings to make 5L of finished eliquid! Wasn't planning on always having that much, but... my hairdresser and another ECF member have me make (2) 100mL bottles of it for them at a time. So when a vendor has a really good sale, I just replenish more of the flavorings. I really like it when BCF has a sale, because of the 2 VT ones.
I'll be finding out soon if I like yogurt. I'm guessing no as I don't care for it in real life either. Is the Greek Yogurt vape sour? And do you add vanilla?
It is slightly sour, yes. Think goat cheese vs. regular cheese type of thing. It's got a yogurt-y bite to it. But it's not exactly sour completely. It has sweet undertones.
Do keep in mind as a toddler, my family was like passing through France in a VW van, and my mom decided to cook escargots, only I think she bought some frozen ones and... IDK cooked them some how. They were not high end is what I am trying to say. Everyone thought they were gross so they gave them to me, and well, I ate them all. I don't remember but everyone says I ate ALL of them, rapidly.
I do have a lot of "normal" to you lot things I won't eat much (like peanut butter) but I will eat a lot of stuff, and while EVERYONE knows my feelings on goats, the cheese is delicious, and the goat itself, well prepared correctly, is also kind of like a greek yoghurt version of lamb which is THE BEST. LOL.
Lamb I could eat lamb every day and be happy. Like, ,SUPER happy.
I think you can add vanilla if you want, but then you will have vanilla Greek yogurt which to me, tastes fine.
Anna
Do keep in mind as a toddler, my family was like passing through France in a VW van, and my mom decided to cook escargots, only I think she bought some frozen ones and... IDK cooked them some how. They were not high end is what I am trying to say. Everyone thought they were gross so they gave them to me, and well, I ate them all. I don't remember but everyone says I ate ALL of them, rapidly.
I do have a lot of "normal" to you lot things I won't eat much (like peanut butter) but I will eat a lot of stuff, and while EVERYONE knows my feelings on goats, the cheese is delicious, and the goat itself, well prepared correctly, is also kind of like a greek yoghurt version of lamb which is THE BEST. LOL.
Lamb I could eat lamb every day and be happy. Like, ,SUPER happy.
I think you can add vanilla if you want, but then you will have vanilla Greek yogurt which to me, tastes fine.
Anna
Pipesandcigars have some excellent prices and a wide selection of good tobacco's. I need to try doing my own NET extractions again. I extracted three tobacco's in room temperature PG a few years ago, but I was too impatient and my results weren't very good.
I have been ordering from p&c for three years now, love their selection.
I do cold maceration at room temperature myself, for three months.
And Bronze is correct, filtration is the key for homemade NET liquids.
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