Yeah I know. It's hopefully gonna work out. Hopefully. I promise to take a good look today and to email my doc. Etc.
It sucks. Oh my goodness, Ellen G. White or whatever writes books worse than me. To be fair, if the bible had one author, it probably wouldn't be a religion. It would be laying in the slush pile of every editor's desk.
Anna
It sucks. Oh my goodness, Ellen G. White or whatever writes books worse than me. To be fair, if the bible had one author, it probably wouldn't be a religion. It would be laying in the slush pile of every editor's desk.
Anna
I am freaking out because the husband is sorely mistaken about some stuff and I was looking it up (you can walk into the DMV it's just awful) and you can do it on a Saturday. I'd have to drive over 2 hours to get it. The husband cannot yet, he is waiting on his Birth cert which I have told him to replace for years and he has not, yet. I am giving up for now because I am not doing that THIS weekend. OMG.
Anna
Anna
Off to do trainings. That sucks but I have so much to do!! No Walmart today I am going to be eating nuts and twigs and berries first. But like, maybe I will ah, BATHE first etc. God.
Anna
Anna
trying new things 
it's different, good but tart
maybe something @FranC would like
Rhubarb Cobbler
inw rhubarb 3%
tfa oatmeal cookie 2%
river granola 2%
flavor revolution cinnamon swirl pastry 1%
tfa bavarian cream 1%
pur vanilla custard 2%
tfa brown sugar 1%
it's different, good but tart
maybe something @FranC would like
Rhubarb Cobbler
inw rhubarb 3%
tfa oatmeal cookie 2%
river granola 2%
flavor revolution cinnamon swirl pastry 1%
tfa bavarian cream 1%
pur vanilla custard 2%
tfa brown sugar 1%
Ouch,Shadtrying new things
it's different, good but tart
maybe something @FranC would like
Rhubarb Cobbler
inw rhubarb 3%
tfa oatmeal cookie 2%
river granola 2%
flavor revolution cinnamon swirl pastry 1%
tfa bavarian cream 1%
pur vanilla custard 2%
tfa brown sugar 1%
I never take that rhubarb much over 1% The cinnamon and brown sugar can go. You did give me an idea though.
yeah it's heavy on the rhubarb....hoping after steeping it mellows out a bit...Ouch,Shad
even with the brown sugar, it's tart but a bit sweet on the exhale....more in your face rhubarb on inhale and a nice cobbler on the exhale...
next time will probably lower the rhubarb and maybe up the oatmeal and granola a tad
It’s super nice out here. Low 70’s. I’m going to take advantage of it and get the lawn mowed. Then I have a honey do project. My wife has so many clothes on the lower rack in our walk in closet that it’s bowing the shelf. I need to cut a couple pieces of wood to attach to the wall to screw some more support brackets into.
That’s what I’m doing next. Got my vape stuff situated, cleaned up my mixing cabinet, kitchen has been cleaned, lunch made. It’s the perfect day for grass. Overcast and cooler. We’re having tacos tonight. Easy to do and easy cleanup. I’m ready to be on the couch vaping and watching my Saturday night shows. I better get a move on.
Don't know if you saw the ECF Products list but the new Ares 2-LE (I think that's what it's called) was just released. Stated same tank, they just changed the appearance.
Good afternoon folks. My Stixx Mixx came in today... a part of me wants to mix some, but it ain't happening. Wifey and I are going to get out, go to our favorite spot, and sit out on the patio because the house is just way to painful to be in right now.
Thank you so much. Yesterday it was the shock of it all but today has been twice as hard. It's all setting in. I just can't believe it, hurt, guilt, anger, denial... it sucks.
Thank you so much. Yesterday it was the shock of it all but today has been twice as hard. It's all setting in. I just can't believe it, hurt, guilt, anger, denial... it sucks.
Boston Cream Pie
tfa bavarian cream 4%
vt chocolate base clear 3%
wf cream custard 2%
tfa pie crust 2%
tfa graham cracker clear 1%
not bad but I think it needs a bit more crust to it
tfa bavarian cream 4%
vt chocolate base clear 3%
wf cream custard 2%
tfa pie crust 2%
tfa graham cracker clear 1%
not bad but I think it needs a bit more crust to it
Looks good... I should have asked you all the other day when I was putting my bcf order in what chocolates do you guys use? I ordered a couple, Chocolate Custard VTA and Swiss Chocolate VTA.... I think Swiss Chocolate was a new flavor at bcf, I could be wrong though.
I have missed the train on every chocolate flavor I have purchased, hope these are different.
Guess what else I got? I got banana custard vta..... I decided to switch it up and try a banana flavor for a change.
In all honesty, I think I have just about every variation of banana every vendor makes. I believe my tobacco and custards/creams are the only profile I have more of... Ice creams might be close too.Have a great day everyone.... be back on later tonight.
I’ve not had great luck with tfa pie crust. I recently got the OOO pie crust that’s supposed to be better but have yet to try it.
I am still looking for a good chocolateLooks good... I should have asked you all the other day when I was putting my bcf order in what chocolates do you guys use? I ordered a couple, Chocolate Custard VTA and Swiss Chocolate VTA.... I think Swiss Chocolate was a new flavor at bcf, I could be wrong though.
I have missed the train on every chocolate flavor I have purchased, hope these are different.
Guess what else I got? I got banana custard vta..... I decided to switch it up and try a banana flavor for a change.
Have a great day everyone.... be back on later tonight.
diyfs chocolate (vg) used to be my favorite but seems they changed it
I have and do not care for
tfa chocolate
fa Cocoa
jf Cocoa
tfa Double Chocolate Clear
tfa DX Milk Chocolate
tfa Milk Chocolate
tfa White Chocolate
(if you mix all the above together, you get an ok chocolate)
these are ok but not really chocolatey enough
cap Chocolate Glazed Donut
fa Chocolate Glazed Donut
I have but haven't tried yet or not made up my mind about it yet
vt Chocolate Base (Clear)
vt Chocolate Custard
vt Dark Chocolate
tfa DX Red Velvet
vt Swiss Chocolate
vt White Chocolate
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