Have you ever made smoked mac and cheese. One of the guys I work with makes it and brought some in to share before. I've made it once. It is a five cheese combination. I think I left the smoke on it a little too long though. It was really smoky smelling.
I have not, but that sounds really good. I use 3 cheeses in mine. I was married to a Bahamian woman many moons ago and her father gave me his recipe. It's a heart attack in a dish, but man is it good. I like your idea, I may toss it in the smoker for a few minutes. How long did you leave yours inside the smoker?