Well, I was never going to know unless I tried it. I'm sure the majority of the flavors will work out ok. And the banana bread isn't horrible, just not much taste to it. I'm sure I can make it work with something.
Possibly if you let it steep? I don’t remember if you have any banana you could add.
I have TFA Banana Cream DX. I found a recipe online that looks interesting....
- Banana Cream (TFA) - 4%
- Vanilla Custard (TFA) - 4%
- Biscuit (INW) - 0.75%
- Cheesecake Graham Crust (TFA) - 2.5%
- Cream Fresh (FA) - 1.5%
- Banana Nut Bread (TFA) - 2%
Thanks for the advice. I would using CAP Vanilla Custard, if that makes a difference on %.
Booo!
Hello Mixers. This is my Halloween flyby. I've been swamped with work recently, which is both a good thing and a bad thing.
Another week or so of this... Hope everyone is doing reasonably well!
Happy Halloween!
Hello Mixers. This is my Halloween flyby. I've been swamped with work recently, which is both a good thing and a bad thing.
Another week or so of this... Hope everyone is doing reasonably well! Happy Halloween!
there's already graham cracker in it
went with the vanilla custard to add a bit more creaminess and vanilla is used in making real cheesecake....but I think i'll lower the % on that one next time
eh trying to work on a good plain cheesecake first, then once happy with that I'll work on adding fruits
na that doesn't matter....it's just at 4% it's going to overpower most everything else
you're going to end up with more of a banana cream then banana nut bread
something I was working on, if you want to play with
diyfs banana nut bread 5%
tfa banana 2.5%
tfa banana ripe .5%
wf walnut 2%
tfa bavarian cream 2%
diyfs cinnamon 1.5%
tfa acetyl pyrazine .5%
tfa kentucky bourbon .5%
rf baked bread .10%
That is an interesting recipe. I have very few of those flavors, but please let me know how it turns out.there's already graham cracker in it
went with the vanilla custard to add a bit more creaminess and vanilla is used in making real cheesecake....but I think i'll lower the % on that one next time
eh trying to work on a good plain cheesecake first, then once happy with that I'll work on adding fruits
na that doesn't matter....it's just at 4% it's going to overpower most everything else
you're going to end up with more of a banana cream then banana nut bread
something I was working on, if you want to play with
diyfs banana nut bread 5%
tfa banana 2.5%
tfa banana ripe .5%
wf walnut 2%
tfa bavarian cream 2%
diyfs cinnamon 1.5%
tfa acetyl pyrazine .5%
tfa kentucky bourbon .5%
rf baked bread .10%
Hi, pretty birdBooo!
Hello Mixers. This is my Halloween flyby. I've been swamped with work recently, which is both a good thing and a bad thing.
Happy Halloween!
All you need for a decent cheesecake base is cheesecake/graham or NY Cheesecake, added graham and cheese.there's already graham cracker in it
went with the vanilla custard to add a bit more creaminess and vanilla is used in making real cheesecake....but I think i'll lower the % on that one next time
eh trying to work on a good plain cheesecake first, then once happy with that I'll work on adding fruits
na that doesn't matter....it's just at 4% it's going to overpower most everything else
you're going to end up with more of a banana cream then banana nut bread
something I was working on, if you want to play with
diyfs banana nut bread 5%
tfa banana 2.5%
tfa banana ripe .5%
wf walnut 2%
tfa bavarian cream 2%
diyfs cinnamon 1.5%
tfa acetyl pyrazine .5%
tfa kentucky bourbon .5%
rf baked bread .10%
Ahhhh, this is quite the revelation. I've been using those air dryers in the men's bathroom to dry my hands all this time. I can't wait till I go to Walmart tomorrow.
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did you use 3.5 or 4.5 Gingerbread RJ?I mixed the one with the meringue and it’s so good! Definitely hits the spot.
do you think it is better? I have always thought they were about the same and I had CAP
I’m just more familiar with the tfa since I’ve used it more.
No, I was not even aware that there was a banana foster flavoring.
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