I was thinking you might make a lime coffee recipe.
Sorry to hear that. Is there another office you could go to or do you have to go there?
I just look at total flavor percentage. If it's above 15% then either I reduce the flavors or just don't make it. If you reduce then I would take all flavors down the same percentage to keep the profile the same or something that I've done is mix all the flavors together for the recipe then just use less. For example if it calls for 20+% of total flavoring then add all the flavors in the amount that they call for in a bottle without adding pg,vg, or nic then give it a good shake and then use the percentage that you want.