Random DIY mixing and More

DavidOck

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Jan 3, 2013
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Halfway to Paradise, WA
Morning, all, and happy Easter.

Yes, no. Plans, that is. :)

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FranC

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  • Oct 1, 2010
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    Fluffy white cake is sweeter. I used some FA Vanilla Bourbon to offset the sweetness. Checked my flavors and I do have the FW wc. Haven't used it in a while. Whatcha thinking of using with yours?
    Haven’t decided. A simple recipe to check sweetness.
     

    classwife

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    Ham ready to heat.
    Garlic mashed taters done.
    Pineapple chunked up.
    Brussel sprouts ready to boil - debating making a cheese sauce/dip for them...
    Rolls in bag so they won't be forgotten.

    All to load up in car and take over to my folks.
     

    FranC

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  • Oct 1, 2010
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    Good morning mixers. I slept in today. I was exhausted last night after mowing, food prep, and having everyone over for hours. Clean up took a while too. Plans so far are coffee and cereal. My youngest daughter makes these really good homemade rolls and we have a bunch left over so I may have one or two of them. Not sure what the rest of the day will bring.
    The rolls sound good. Dd makes homemade sometimes.
     

    FranC

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  • Oct 1, 2010
    195,625
    646,177
    New Hampshire
    Ham ready to heat.
    Garlic mashed taters done.
    Pineapple chunked up.
    Brussel sprouts ready to boil - debating making a cheese sauce/dip for them...
    Rolls in bag so they won't be forgotten.

    All to load up in car and take over to my folks.
    Sounds good, Classy :) Enjoy your day.
     

    FranC

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  • Oct 1, 2010
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    New Hampshire
    Have you tried the WF Angel Cake? I think it is a lighter flavor but still really good. It might be something that would suit your tastes.
    I have not. I’ll stick it on my wishlist so I don’t forget about it, Thanks :)
     

    *RJ*

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    I am grilling two small filet steaks, BBQ pork chops, hamburgers, and cajun sausage with baked beans and whatever else my son wants as sides. Probably corn on the cob. We should have enough for two days, and I will probably take my parents a plate.
     

    FranC

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  • Oct 1, 2010
    195,625
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    New Hampshire
    I am grilling two small filet steaks, BBQ pork chops, hamburgers, and cajun sausage with baked beans and whatever else my son wants as sides. Probably corn on the cob. We should have enough for two days, and I will probably take my parents a plate.
    Sounds good :)
     

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