Unless it's Swiss cheese. Swiss cheese makes everything worse.
What, you don’t like ham and Swiss?
Unless it's Swiss cheese. Swiss cheese makes everything worse.
They do, and I don't have one for that reason. I am afraid I would get hooked on playing them. I haven't bought a video game system in almost 10 years.
Here's one for you from Zazies blog. No more time to look right now.Well you never did say there was a recipe. So how do you know you like it?
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Surely you can play online? Not the same as sitting in front of a board and handling the pieces, but the game is still the game.I love to play chess. Once this pandemic is behind us I will be real happy to play someone, anyone, again.![]()
We disagree.Unless it's Swiss cheese. Swiss cheese makes everything worse.
I skimped on the search terms for that one. Fixed now.Here's one for you from Zazies blog. No more time to look right now.
Cheesy Berry Bar
INW Biscuit 1%
FA Cookie .75%
WF Mascarpone 1%
FLV Milk and Honey 1%
TFA Acai .5%
WF Bumbleberry 2%
Actually got a free Sunday for the 1st time in weeks, so got my nic into their boston bottles, really like the box the empty bottles came in, have foam insert to hold the bottles, it is now being used to store the nic in the freezer, all my other nic in glass bottles, each wrapped in paper towel, then in a zip lock back, makes me nervous one will get broken, no chance with this box, which is good, as will be years before I use it
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Also got 4 mixes done, got the gingerbread ice cream sandwich recommend @hittman , also a banana pudding, creme brulee and a extreme vanilla milkshake, good to get some mixing done![]()
Honestly, I don't anymore. I was what I would consider a pretty serious gamer for a long time, but last few years I just let it go. I have other ways to waste my time. Not saying anything bad about gaming, just that my interests shifted.I don't play video games.
I think I lost myself on that post too. I thought you mentioned something about RBAs... might have been someone else.You lost me....
Mom does similar but uses honey mustard.Fully agree on the burnt part. I like the brussel sprouts to have a nice blackened look to them. I generally put oil and vinegar on mine. Or some grated parmesan is also pretty good on them.
I have to disagree my good man, but to each their own. I do not love all cheese by any means, but I enjoy some of the un-American ones.Unless it's Swiss cheese. Swiss cheese makes everything worse.
Thanks Zazie. I am good now.I skimped on the search terms for that one. Fixed now.
I have no sense of whether the search terms in the blog are useful or not. Do they come in handy for anyone?
Thanks Fran. Will mix next week and let you know how I like it.....Here's one for you from Zazies blog. No more time to look right now.
Cheesy Berry Bar
INW Biscuit 1%
FA Cookie .75%
WF Mascarpone 1%
FLV Milk and Honey 1%
TFA Acai .5%
WF Bumbleberry 2%
The only time I have actually searched on it, it was to look up my own name, but that was helpfulI skimped on the search terms for that one. Fixed now.
I have no sense of whether the search terms in the blog are useful or not. Do they come in handy for anyone?
No, that was me. Doesn't matter, let's move on. Happy Easter.I think I lost myself on that post too. I thought you mentioned something about RBAs... might have been someone else.
@hittman has a bumbleberry recipe he likes also.Thanks Fran. Will mix next week and let you know how I like it.....
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