Random DIY mixing and More

FranC

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  • Oct 1, 2010
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    Me, however, there are three flavors I really want to try that I can's find stateside...

    A question to all who might know. I found those flavors (FA Milk, Custard Premium and Expresso Creme) at Chefs. Royal Mail shipping. Those are strictly food flavorings. Any reason I shouldn't place my order right now? Please speak now or forever hold your peace. :) (@ShowMeTwice ?)
    Go ahead.
     

    newyork13

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    Nov 9, 2013
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    I spent my childhood years in Opa Locka, my father was stationed there while he was in the Coast Guard. Strange place, it had a lot of Arabic style architecture. I grew up thinking the city hall building was Disney World and was pretty bitter that my parents never took me there. I was 7 years old when I finally decided enough was enough and left the school next door to visit "Disney World" on my own. I never found Mickey Mouse.

    maxresdefault.jpg
    Arabic for sure. That's the most amazing city hall I've ever seen, outside of Kuwait, which I'm making up, never having been there.
     

    ShowMeTwice

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    Me, however, there are three flavors I really want to try that I can's find stateside...

    A question to all who might know. I found those flavors (FA Milk, Custard Premium and Expresso Creme) at Chefs. Royal Mail shipping. Those are strictly food flavorings. Any reason I shouldn't place my order right now? Please speak now or forever hold your peace. :) (@ShowMeTwice ?)
    I'm planning on placing a Chefs order this week for more custard premium. Also going to get FA Milk so I can compare it to the VT milk. I will probably grab a couple others while I'm there.
     

    Katya

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    Feb 23, 2010
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    Well let's put it this way then . . . If I were going to purchase anymore mods right now - it would have to be the Sceptre or Kroma-Z or even the Kroma-R . . . All 3 would also be an option to consider if the price was right . . . Just Sayin' . . . :facepalm:


    .

    FWIW, I concur! :D

    That said, just added an extra Sensis pod to my HC cart. Not sure why. :facepalm:
     

    Skeebo

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    May 31, 2014
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    Arabic for sure. That's the most amazing city hall I've ever seen, outside of Kuwait, which I'm making up, never having been there.

    It's a suburb in Miami.. Us natives just call it all Miami, but I noticed the documentary show Last 48 likes to distinguish each burrow individually.
     

    Redbird11

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    May 24, 2020
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    Nope.

    But I wonder if anyone tried SSA Green Tea. Always on a lookout for a good green tea. Thanks!
    No, but I was reading up on some tea flavors the other day. I noticed that Flavor Express green tea gets pretty decent reviews. I don't know if anyone on here has tried it.
    Green Tea by Flavors Express
     

    Territoo

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  • Jul 17, 2009
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    I don't think I've met a cheese yet that I didn't like
    i remember back in high school in my home economics class I said something about loving all kinds of cheese or something to that affect....so she brought in a platter of a bunch of different cheese and was like I bet you won't like this one, or that one.... :lol: nope I liked them all :pervy:
    there's only been like one cheese I didn't care for but it was like made with blueberries in it or something so that doesn't really count, the cheese was fine but didn't like the combination of the fruit in it.... and yes I like munster and limburger :p

    I've been known to make a meal out of an 8oz block of pepper jack cheese. I recently had a burger that among other spicy hot things had ghost pepper cheese on it. It was called The Bomb.
     

    Shadav

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    Jun 4, 2013
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    What about Casu Marzu?
    :eek:
    there again that doesn't count :pervy: I'm sure I'd like the cheese just fine, just not what it's mixed with :lol:
    and that'd be a hell-to-the-nope from me
     

    ShowMeTwice

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    :eek:
    there again that doesn't count :pervy: I'm sure I'd like the cheese just fine, just not what it's mixed with :lol:
    and that'd be a hell-to-the-nope from me
    Casu Marzu

    It is made from sheep’s milk and it goes beyond the fermentation stage to the decomposition stage when it is consumed. It gets to this decomposition stage thanks to the purposeful introduction of insect larvae, namely the cheese fly.

    The larvae eat the cheese, break down the fats of the dairy product, and this increases the overall fermentation of the cheese. The cheese is eaten when the maggots from the introduced insect eggs are actively crawling.

    The flavor of the cheese is extremely sharp and can linger in your mouth for several hours. Don’t worry though – it is generally considered unsafe to eat the cheese if the maggots have died.

    :D
     

    Zazie

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    Nov 2, 2018
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    I don't think I've met a cheese yet that I didn't like
    i remember back in high school in my home economics class I said something about loving all kinds of cheese or something to that affect....so she brought in a platter of a bunch of different cheese and was like I bet you won't like this one, or that one.... :lol: nope I liked them all :pervy:
    there's only been like one cheese I didn't care for but it was like made with blueberries in it or something so that doesn't really count, the cheese was fine but didn't like the combination of the fruit in it.... and yes I like munster and limburger :p
    Casu marzu?
     

    Redbird11

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    May 24, 2020
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    Casu Marzu

    It is made from sheep’s milk and it goes beyond the fermentation stage to the decomposition stage when it is consumed. It gets to this decomposition stage thanks to the purposeful introduction of insect larvae, namely the cheese fly.

    The larvae eat the cheese, break down the fats of the dairy product, and this increases the overall fermentation of the cheese. The cheese is eaten when the maggots from the introduced insect eggs are actively crawling.

    The flavor of the cheese is extremely sharp and can linger in your mouth for several hours. Don’t worry though – it is generally considered unsafe to eat the cheese if the maggots have died.

    :D
    I can't wait for the fun nightmares I'm about to have. Thanks @ShowMeTwice.
     

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