Not sure why bcf would list it with a different name when if you look at the flavor pack it’s listed as punch and not drink.
Just a guess on my part, but I bet it has to do with a copyright
on the name here in the USA.

KAS
Not sure why bcf would list it with a different name when if you look at the flavor pack it’s listed as punch and not drink.
How are you using it? I bought it, but haven’t come up with any good ideas for a recipe using it.
I don't use it and have no interest. Too sweet for me.Do either of you know or know who uses it? Do they mix it with something else to get the HP flavor, or just use Hawaiian Drink and is this like a alcohol type drink or like punch.
See how smart I am about flavors. Too many years spoiled by just buying the already mixed.![]()
Probably a mistake?Not sure why bcf would list it with a different name when if you look at the flavor pack it’s listed as punch and not drink.
What is it? Sounds weird.Chef’s is so vape-centric though. I wonder how shippers are going to categorize them in the future. Custard Prem I’d be extra sad to not be able to get, but there are decent alternatives we can get in the US. I ordered Callipitter Chow just to see what it was like.
I take it that you like it.I just did a sft and finished the bottle I mixed. I almost never do that. I haven’t made a recipe with it yet.
The other day I added VT dark chocolate, WF wafer and FLV PB to a 10ml of ic base. I used my newer ic base (SSA IC vanilla 1.5% + SSA IC 1%).I have a plan of adding chocolate, PB and wafer to a 15ml bottle and filling with ice cream base. I’ve had this plan for a few days..
Yes??The other day I added VT dark chocolate, WF wafer and FLV PB to a 10ml of ic base. I used my newer ic base (SSA IC vanilla 1.5% + SSA IC 1%).
Sure, just keep bragging that you have the SSA Vanilla Ice Cream. While I am stuck waiting for it to come back in stock. Not cool man.The other day I added VT dark chocolate, WF wafer and FLV PB to a 10ml of ic base. I used my newer ic base (SSA IC vanilla 1.5% + SSA IC 1%).
Sure, just keep bragging that you have the SSA Vanilla Ice Cream. While I am stuck waiting for it to come back in stock. Not cool man.
Ok, full disclosure.The VT Dark Chocolate is an excellent dark chocolate. Not sure why I bought it quite a while back because I'm not a fan of dark chocolate.
Sure, just keep bragging that you have the SSA Vanilla Ice Cream. While I am stuck waiting for it to come back in stock. Not cool man.
I take it that you like it.
That would actually be worse for you folks that have it. You will get hooked on the delicious flavor of SSA Ice Creams but then won't be able to buy any more. While I will live in blissful ignorance, never knowing what I missed.I purchased 30ml bottles of each. Who knows, maybe you'll never ever get some due to SSA filing for bankruptcy or burning down. Wouldn't that be sad?
You're not? Sure seems like it to me.Not rubbing it in or anything.![]()
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That’s promising! Would bakeries or dairy be a better match for it?I just did a sft and finished the bottle I mixed. I almost never do that. I haven’t made a recipe with it yet.
That would actually be worse for you folks that have it. You will get hooked on the delicious flavor of SSA Ice Creams but then won't be able to buy any more. While I will live in blissful ignorance, never knowing what I missed.
Actually, no concrete idea. I’d seen it used in recipes rather often on chef’s fb page. This is Funkster’s description (which is way more descriptive than the others):What is it? Sounds weird.