Actually, I think I changed my mind. I remember that I liked SSA Raspberry Syrup quite a bit. I think I might use a bit of that instead.It’s a flavor I haven’t used in ages. For lack of a better idea I’d start low and add as needed.
Actually, I think I changed my mind. I remember that I liked SSA Raspberry Syrup quite a bit. I think I might use a bit of that instead.It’s a flavor I haven’t used in ages. For lack of a better idea I’d start low and add as needed.
That’s a good idea. I’ll have to remember it.Actually, I think I changed my mind. I remember that I liked SSA Raspberry Syrup quite a bit. I think I might use a bit of that instead.
A similar one I've loved is off the Atlantic coast of FL. Amazing fish. If there were a similar one off the Atlantic in New England or NY, I suspect all we'd see is floating trash and some nondescript brownish fish.I've been watching this, three bird feeder streams (Pennsylvania, Ohio, and Germany), and two nesting stork streams--one black and one white pair--from Czechoslovakia. The Ohio stream has a lot of small animal action at night (skunks, raccoons, possums, rabbits) and the German one has a resident hedgehog, but neither holds a candle to this Danish stream. It looks like something out of a fairytale.
Wow. I though he was being facetious about there being such a flavor. And maybe he was and you're seeing how many more fall for the joke. And maybe not.In theory, that Portuguese egg tart @hittman mentioned would work perfectly here, don't you think?
Wow. I though he was being facetious about there being such a flavor. And maybe he was and you're seeing how many more fall for the joke. And maybe not.
Ok, I' m here but still looking for a Vapor Room Espresso clone.
I have tried a couple of diys but so far failed miserably. I do fair with other flavors but this is slipperyier than an eel
Mine does that. I think he's scared of me.Speaking of which, my mailman drove past me while I was walking the dog and told me he signed for it. So it got sent with signature delivery. I am pretty sure that has not been the case before. Unless he has signed before and not told me
I tried using some israel coffee from yaliq, mixed with FW sweet cream, and vanilla. At various strength but they just did not come anywhere close and I have zero idea what to order.What have you tried that didn't work?
The punchline: Portuguese Egg Tart-WFWow. I though he was being facetious about there being such a flavor. And maybe he was and you're seeing how many more fall for the joke. And maybe not.
Some description of it might help. Sweet, strong, milky, whatever?Ok, I' m here but still looking for a Vapor Room Espresso clone.
I have tried a couple of diys but so far failed miserably. I do fair with other flavors but this is slipperyier than an eel
please let me know what you think of the WS. Or have you used it before?I mixed as what was written. But no sweetener.
For me, WS-23 adds some nice flavorless cooling. @PJReid uses it in a lot of her recipes.please let me know what you think of the WS. Or have you used it before?
Slightly sweet full bodied coffee with a hint of cream ............I think.?
I tried using some israel coffee from yaliq, mixed with FW sweet cream, and vanilla. At various strength but they just did not come anywhere close and I have zero idea what to order.
Ok, I' m here but still looking for a Vapor Room Espresso clone.
I have tried a couple of diys but so far failed miserably. I do fair with other flavors but this is slipperyier than an eel