I knew I would recognize it if I saw it. Just couldn't bring it out of the dungeon of my fuzzy brain without helpGood thing you remembered his handle.
I knew I would recognize it if I saw it. Just couldn't bring it out of the dungeon of my fuzzy brain without helpGood thing you remembered his handle.
Good job searching.I knew I would recognize it if I saw it. Just couldn't bring it out of the dungeon of my fuzzy brain without help
TYGood job searching.
No idea. I’m going with a month because ..... I’m not sure exactly what it is, and if it’s not steeped at a month it never will be. I’m intrigued though.Do you know how long of a steep it needs?
Don't give up too soon. I have one that is horribe before 10 weeks but after that it is nectar of the gods!No idea. I’m going with a month because ..... I’m not sure exactly what it is, and if it’s not steeped at a month it never will be. I’m intrigued though.
Which cheesecake do you think you used? There’s a cc trinity using Yes, We Cheesecake that’s pretty cheesy before it steeps. And, it’s a short steeper (bonus)I went through the blog, nothing in there cheesecake-wise for me... it was all fruit this, other stuff that. My preference is for a good, plain cheesecake..
10 days of silence sounds lovely.. good book time sounds like!
Which cheesecake do you think you used? There’s a cc trinity using Yes, We Cheesecake that’s pretty cheesy before it steeps. And, it’s a short steeper (bonus)
I find it relatively mellow. I'm also trying this right now:
Lemon meringue tart (Vt) 2.4%
Vienna Cream (FA) 1%
Lemon Squares (WF) 2%
Madagascar Vanilla (FA) 1%
Vanilla Swirl (TPA) 1%
Sour Lemon (VT) 0.6%
Vanilla Pudding (FLAV) 1%
I wanted to try the FA Vienna Cream and Madagascar Vanilla, this is a decent starting point.
Leave out the Sour Lemon and it should end up at the sweeter end of the spectrum.
I don’t know if I changed anything in this, but it’s AlfredPudding’s recipe/ELR.It had yes we cheesecake in it, it also used that popular graham cracker cheesecake flavoring for a crust (as opposed to graham cracker clear) can't remember the name offhand...
It also used a bavarian cream in it (I have a ton of the stuff and it's mainly for the cheesecake... lol)
What trinity are you thinking of...?
For this cheesecake I started somewhere (someone else's recipe) and then played with it (adding and adjusting) until it was right...
I don’t know if I changed anything in this, but it’s AlfredPudding’s recipe/ELR.
View attachment 938801
I don’t know if I changed anything in this, but it’s AlfredPudding’s recipe/ELR.
View attachment 938801
I saw your Lemon ADV recipe and was intrigued. I don't know about the Cap Graham, but the rest of the flavors seem like it would be a pretty smooth mix.I like it, use it in combination with the LMT.