You'll get there. Bet you're smoking less, at least.(hate to admit it but I've slipped... smoking some again)
You'll get there. Bet you're smoking less, at least.(hate to admit it but I've slipped... smoking some again)
Definitely the opposite for me. I have no desire to vape Mascarpone solo but if I did it would definitely be under 1%. My cheesecakes get 1%.Actually, I'm going to drop that to 1.5 % (solo) When I add it to my cheesecake/graham, I'l use less that 1 %
Thank you so much. I can't believe all the assumptions made and disrespectful comments (I guess I will never live down my old "best flavors list") I have actually done 49 SFTs (all 10 ml)... 50 if you count LB sweetener (didn't add that because I found out it's just EM... not very useful and for me it just mutes other flavors)
Yes... I do tend to mix solo flavors high (it's very easy for me to dilute them later because I keep unflavored base handy... very hard to increase % by adding drops) In no way would I use these % in a recipe (most likely I would use half as much or even less) Also, yes... my taste buds are not doing well (hate to admit it but I've slipped... smoking some again)
I just can’t see anyone mixing Mascarpone at 2%. Not even sft,
I’m joining the weird club. I’ve been weird forever.
How could I not, especially when I am just as weird if not - "Weirder" . . .
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I’m usually good with 1% on the Mascarpone. I could probably go a bit more in cheesecakes. In other mixes I once mixed one with 1% and didn’t like it. The cheese was just too strong in that particular recipe. 2% is totally out for me.Mix those flavors as high as you need to if it gets you off the smokes again. When I started mixing I was commonly in the 20-25% flavor range on recipes. Just do whatever works for you.
I'm not afraid. I might mix a 5ml sample at 2% just to see what it's like. I have only ever used mascarpone in recipes. It never occurred to me to try it as a sft.
One word.....yuck.Mix those flavors as high as you need to if it gets you off the smokes again. When I started mixing I was commonly in the 20-25% flavor range on recipes. Just do whatever works for you.
I'm not afraid. I might mix a 5ml sample at 2% just to see what it's like. I have only ever used mascarpone in recipes. It never occurred to me to try it as a sft.
Me too. Except for when I am weird, then... all bets off.BOY O BOY GLAD I CAN SAY THAT I AM COMPLETELY ABSOLUTELY ..........NORMAL !!!!!!!!!![]()
Me too. Except for when I am weird, then... all bets off.
I am blind in one ear and deaf in the other eye too (might have that backwards).
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I really wish you didn’t have all those problemsgiggles...fairly sure I've used mascarpone at 2%
but there again I do tend to use higher %s than most
with as bad as my sinus' are, there's a lot of times that I can't really taste things properly and my sense of smell is really really hit and miss, more like it only really works maybe 5% of the time. Which really sucks when you have asthma because you can't smell the asthma triggers (ie my idiot neighbors smoking in the hallway) until it's too late and you still don't really smell it but you're in full blown asthma attack because you couldn't smell the triggers before hand and able to get to your inhaler in time.
If you don't like the toothpaste, bacon or flavors lemme know. Maybe we can arrange a trade.I’m getting excited about getting this case again. Probably a mistake cause I don’t have it in hand yet. It will give me back some drawer space which I really need. Crossing fingers.
Don’t blame you. It’s helpful if you can find a mixer with similar tastes. I like some recipes by @uthinkofsomething. The detailed information from @ShowMeTwice is helpful also. There are others also.