Good enough. I’ll give it a shot.
I’m not weak but no way as strong as I used to be. I had to wonder how heavy that case was going to be when full of 30ml bottles. I have it almost full and it doesn’t feel heavy at all so I guess I don’t have to worry.
I was thinking Frannie might try the cheese at 2% along with CAP Sugar Cookie v1 at 5%. Toss in 0.25-0.5% sweetener. A nice simple mix. Yum.
Bonus points for adding Cactus at 1.75%.
You forgot the caramel and apple
I’ve got plenty. I’ll send you some.
You’re too kind
Øsa must be feeling pretty good, being able to walk so far.
You peaked my curiosity. I’m going to mix that sft of mascarpone tonight. I might let it steep a few days.
Ok just did my little mix up. Seems 1% is just about perfect for Desert Ship so 120 mls of that.
Peanutbutter banana not so sure............ 4% TFA peanutbutter, .75% sweet cream & .25% banana.
Peanutbutter banana not so sure............ 4% TFA peanutbutter, .75% sweet cream & .25% banana.
Gee, I go away for a couple hours and fireworks go off.
Cute posts. BTW, for the record, I never said, nor implied, what was right or correct, directly or indirectly.
You say one thing about treating people, oh so nicely, on the happy side of ECF yet your posts are very nasty, and clearly reflect the opposite, towards anyone who happens to be no where near your far left views in the Outside.
You haven't learned to get along, as you preach, with people over there so please spare everyone the nonsense.
Little spats come and go on all forums. They happen, get over it.
Ok, I am 100% done with that topic.
Respectfully standing down. DIY, let's roll baby.
I get along well with all but two over there. The Outside is the place for it. This thread is not supposed to be
Hope they both work out first try.
Something strange enough that it might work ; English Toffee 4%, Creme de Menthe 3%, Vanilla Swirl 3%
...worth a try, I guess...
...worth a try, I guess...
I don’t remember if you were on this thread when he was drunk posting or not but early on, some of the ribbing was well deserved. Now I think some are a little hypersensitive. I have nothing against Vaper personally and if you look back to this morning I was the first to say “ tastes are different “. Do I agree with all of his percentages? No but I don’t agree with all of anyone’s. Not even my own sometimes. That being said, I’m going to try that mascarpone at 2%. I don’t know why but he peaked my interest. Kinda like when someone smells something and it smells bad and then hands it to a friend and says here you gotta smell this. Who knows, I may like it.
That is funny. I know the outside and there is no way to get along with all but two.
Too late this is second for both but the DS doesn't need any changes. It is spot on. The 1st try on PB was close, even very good, but just not exactly where I wanted to be with it.
There is a story there but will tell it when I get the PB just right.
Of course it’s good. Lemon cream wafer is like butter. It makes everything better.
It’s not something I’d mix but who knows. You might like it.
Don’t faint… but I kind of want to do a sft to see what it’s like all alone.
It’s tangy cheesecake with a gloss of lemony. Lots of buttery graham. I’m still waiting for my waffle-less SSA ic vanilla to steep, so I can’t guess what effect it’s having on the cheesecake. I’m guessing the lemon wafer is boosting both the crust and the lemon?
I wonder if I could replace the lemon cream wafer with a key lime something. It’s on the edge of making me think of key lime pie (the kind you make with cream cheese)
Just means you’re closer
Similar threads
