That sounds good.Ok I think I’m going to try the mocha and cream with a little FA Cappuccino, FA Milk and Vanilla Swirl.
That sounds good.Ok I think I’m going to try the mocha and cream with a little FA Cappuccino, FA Milk and Vanilla Swirl.
It does, I say with fingers crossed.That sounds good.
Good thinking. Weird and wacky sometimes brings surprisingly good results.I may have to mix mocha and cream with some grapefruit. Sometimes weird stuff is good.
Tom Morello is a true innovator and one heck of a guitarist.Rage is an awesome band.
Have an example?Good thinking. Weird and wacky sometimes brings surprisingly good results.
Last night I was looking around ATF and found several mixes that had flavors I never thought, or knew, would work together. Folks who tried those recipes really liked them and left good reviews.
Bring on the weird!![]()
Eh, I suppose.Wouldn't that be a good tip for your blog?
I saved this recipe by AlfredPudding, it isn't too weird. I am most interested in what he did to make a more convincing chocolate. And his use of corn bread for the cake.Have an example?
You better get the big bottles of those flavors.Just mixed another 500 mls Irish Cream Coffee ..............dangit I didn't have enough stuffs to make any more .............but that can be cured!!!!!
Bet banana would work, too.Also wonder if mocha and cream would be good in a cookie mix (FA or INW biscuit).
And a little research says the following will work with a mocha. Tart fruit, such as kiwis, black currants, granny smith apples, lemons, limes, and grapefruits pair especially well.
Yes.Bet banana would work, too.
In a way that's similar to how I use lemon at times. As an additive, or enhancer, that won't be tasted in a mix. 0.25%-0.5% lemon will help separate and brighten flavors in a mix.Also adding a tiny amount of coconut to bring richness and depth to a chocolate.
Tribe called quest were excellent....I'm a fan of Rage against the Machine too although that's a bit crossover.
I saved this recipe by AlfredPudding, it isn't too weird. I am most interested in what he did to make a more convincing chocolate. And his use of corn bread for the cake.
I never would have thought of using OOO Corn Bread as part of a cake mix. Also adding a tiny amount of coconut to bring richness and depth to a chocolate. Doubt we would taste the coconut but have no doubts it just works.
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I did my looking on my iPad last night. Don't remember what else I may have bookmarked. I'll have to look. I'm on my computer now.
Good to know. Thanks. I added it to my cart along with the corn bread. I'm curious about that corn bread.That lava cake is really good. I have it and did a sft on it a long time ago. I kind of forgot about it.
I guess it was the cowboy hat... I forgot what a diverse (and interesting) taste in music you have. I only posted Hank because my mother and her 92 year old friend mentioned the Jambayala song and then my memories of my cousins. Anyway, I love Hank Jr too... "there's a tear in my beer"But Hank Senior is Ledgend but Jr. Ain't so bad
I don't really do "likes" and such much... but when I do, it really means something (one more Love for you)Yes, it was Hank. My dad's been gone just a year as of last week, and at times I still can't believe that he's gone.