I’ll mix my ice cream tomorrow. Not sure about the Nanaimo mix, I have 2 now. May put that off for a bit…..and may not.
not really a recipeit has a cobbler baked taste to me.
VT Glazed Strawberry 3%
WF Crumble Topping 1%
TFA Vanilla Swril .5%
I have 30mls of @Sugar_and_Spice's CAP sugar cookie 1.5% and and SSA shortbread cookie 0.5% mixed and ready. It's really good BTW. The shortbread clamps down on the sweetness of the sugar cookie. I could try some of that with nanaimo.What about one of the shortbreads?
As it so happened, I mixed up some of FranC's Coffee Coffee Cake a couple of days ago. My mixing notes said that Butch upped the FA Cappuccino from 1% to 1.5%Or was it Fran's Irish Cream Coffee that you upped the coffee?
I seem to recall one of your posts where you upped the coffee. Just don't recall which recipe.
Thank you !!!! Now I'm gonna go make note changes!!!!!!!!!As it so happened, I mixed up some of FranC's Coffee Coffee Cake a couple of days ago. My mixing notes said that Butch upped the FA Cappuccino from 1% to 1.5%
not really a recipeit has a cobbler baked taste to me.
VT Glazed Strawberry 3%
WF Crumble Topping 1%
TFA Vanilla Swril .5%
I am really enjoying this mix. I usually don't vape a lot of dessert type flavors so I will have to think on your question for a bit.I'm happy to hear you like it. Thank you for the feedback. I've done the same with Nanaimo bars and do like them together too.
So what do you think of Nanaimo bars?
What do you think would work well with it?
I added some graham cracker, and gooey marshmallow to the s’mores I had already. Hoping that bumps it up a notch. Who knows, I may dump that into the ssa ic mix I abandoned lol. Keep dumping until it’s either magic or vile?I have 30mls of @Sugar_and_Spice's CAP sugar cookie 1.5% and and SSA shortbread cookie 0.5% mixed and ready. It's really good BTW. The shortbread clamps down on the sweetness of the sugar cookie. I could try some of that with nanaimo.
FWIW nanaimo works well S'mores cupcake. It also works nicely with ice cream as does s'mores.
What’s the steep on your banana bread recipe? I mixed it up today, and it smells divine! I’m guessing a month, but hoping less so I have an excuse to break into it earlierThat looks good and very easy. I don't have the VT Glazed Strawberry, but I'm thinking that either the Cherry Compote SSA or the Juicy Cherries SSA might be something I'll sub to try it.
Nanaimo bars at 4% - the chocolate becomes harsh so need some creams to balance and smooth that out.I was asking Fran cause she was going to use Fresh Cream with Nanaimo and I wanted to get her input. Your thoughts and ideas are always welcome. After all this whole thing was your idea in the first place.
I'm going to push Nanaimo bars to either 3.5% or 4%. I want its creamy chocolate and whatever bakery note it has to pop. 1.5% fresh cream sounds good to me. And then FA Cappuccino.
You do have FA Cappuccino right?
Maybe some SSA or FA Tiramisu to add some complexity.
Which tiramisu do you have?
BTW, I just bought a loaf of bread and it was $2.68 at WallyMart.![]()
I liked diyfs coffeeWith all this talk about coffee related recipes, I'd like some advice on the "must have flavors" (the only ones I have vaped are pre-mades and I do like coffee) First, the basic coffee flavors and also cappuccino flavors (I can add my own caramel, chocolate, hazelnut, ect) Second, any other one's with secondary flavors that are must have flavors (not so much interested in one's with bakery... I can add those myself)
It's a really authentic coffee but very strong so low percentages are the way to go...it gets very overpowering otherwise.fa espresso
FA CappuccinoWith all this talk about coffee related recipes, I'd like some advice on the "must have flavors" (the only ones I have vaped are pre-mades and I do like coffee) First, the basic coffee flavors and also cappuccino flavors (I can add my own caramel, chocolate, hazelnut, ect) Second, any other one's with secondary flavors that are must have flavors (not so much interested in one's with bakery... I can add those myself)