I like it, a LOT. Flavor is really good, unbelievable number of af options, dead easy to build. I’ll probably order a couple more next week.
Guess I don’t need to mess with the rba right off.
That is spot on what I remember (IRL) very mild but flavor similar to blackberries (but much more mild) They grew by the river (so may have been milder in flavor) We have "fruitless" mulberry trees everywhere... they grow like crazy... prune them hard and they grow back very quickly. Yes, under ripe they are tart, but otherwise still very mild flavor. Nice flavor but not worth pursuing. Personally, I wouldn't bother (now huckleberry is something I am very interested in)@FranC mulberries are a bit like blackberries except much milder and sweeter. The flavour is difficult to describe but when ripe the overriding thing is sweetness. If you pick them slightly under ripe they're more tart. I have a mulberry tree on my terrace
From memory (years ago) that's all they are... not much flavor.
I don't mean to be critical... by why bother... there are are other lemon and cakes. On the other hand, some lemons fade so might be good that this doesn't?
Just want to say... "coffee cake" is a cinnamon cake meant to eat with coffee. Fran's recipe is a cake with coffee (and sounds very good... have been wanting to mix that for awhile but need to order flavors for that)
