I do the same with new mixes. I like to know where they are after mixing so I am better able to understand, and note, how they develop over time.
Yes. I get a very nice chocolate from it but I don’t like it mixed with chocolate chunks. I think I will use 2% of the chocolate mousse instead. I made another couple changes in brands also. I’ll just call mine Chocolate Joe (Fran's version). If it’s any good I’ll post the recipe.
That looks good. Switching the croissants won't matter. When I tested them the VTA at a higher % will give you more of the croissant outer crust and more of a butter note. The WF is more of the croissant insides. IIRC you were looking to improve your pie crust and to add a light butter note. I think your croissant %'s look good for both.
I'm looking forward to hearing how your apple pie turns out.
I had made a Watermelon for Boss friend.
When I make Watermelon I add a few drops of Raspberry to bring it up a bit.
I made a 50 ml bottle and added 2 drops to that and the raspberry came too far forward to be "Watermelon" - so I had to label it Watermelon/Ras.
So when I saw Fran's post about Raspberry Custard I thought "hmmmm" about that bottle of Vanilla Custard.
Not sure if I had ever used the Cap Rasp in an e-liquid mix since I had given up on Raspberry vapes and just use it in tea.
When I make Watermelon I add a few drops of Raspberry to bring it up a bit.
I made a 50 ml bottle and added 2 drops to that and the raspberry came too far forward to be "Watermelon" - so I had to label it Watermelon/Ras.
So when I saw Fran's post about Raspberry Custard I thought "hmmmm" about that bottle of Vanilla Custard.
Not sure if I had ever used the Cap Rasp in an e-liquid mix since I had given up on Raspberry vapes and just use it in tea.
I think many do the same. For me, alas, testing is just a guise, a cover for impatience or lack of liquid.
Thank you, the crust is directly from your recommendation. The rest is not original either of course, but has been a learning experience for me, fun.
You nailed it with what I was getting from my mix in an rda, more crust and butter, tad much. All in all not bad.
I reduced my CAP Apple Pie from 3.5 in my last version and the FA Apple Pie was 1.75. Apple Filling FLV was 0.5% and overtook the recipe, in a good way but still...
This time around it may be a little weak on the filling, but this was mixed about six hours ago so I will have to give it lots of time. So long...
Both the Aspire Mixx and Vapefly Brunhilde SbS's are CNC'ed aluminum. I have both. They are very well built. My favorite SbS is the Dovpo College DNA 60.
Merry Monday, madcap mixers. 
Still clear and sunny here, and still bone dry. Of curse. (No, that's NOT a typo!
)
That's a lot of Legos!
Still clear and sunny here, and still bone dry. Of curse. (No, that's NOT a typo!
)That's a lot of Legos!
I do notice a change if I add a couple drops of a flavor to mixes, or bases, I know very well. Depends a lot on what flavor I add. If it's a darker berry, I totally notice it. I'm not one to use any of the darker berries much over 0.15%-0.5%. For me, anything over that takes over a mix (depending).
I'm so used to my vanilla mixes that I can add 2-3 drops of another vanilla and immediately note the difference. Same thing with my caramel and butterscotch mixes.
I'm so used to my vanilla mixes that I can add 2-3 drops of another vanilla and immediately note the difference. Same thing with my caramel and butterscotch mixes.
It sure was. No great granddaughters today. Grandson is out by himself today selling iced tea/lemonade
You just gave me an idea for a Butterscotch with Raspberry in very small %.
If you wanted a straight Butterscotch eliquid what would you put together?
I have FW and TFA Butterscotch, Butterscotch Ripple..
Gr, I need to go though. My phone battery is nearly dead and I need to go to bed.
I'll catch up later.
I'll catch up later.
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