Oh, I also have that Creamy Vanilla on my wishlist at BCF.Bookmarked both posts. Thank ya muchMy brain needed the kick start. I shall work on this tomorrow.
Oh, I also have that Creamy Vanilla on my wishlist at BCF.Bookmarked both posts. Thank ya muchMy brain needed the kick start. I shall work on this tomorrow.
Another bookmarkMy Bright Creamy Vanilla is a nice rich creamy base.
INW Shisha Vanilla 1.75%
FA Madagascar 1.75%
WF Vanilla Cream Extra 1.25%
SSA Clotted Cream 0.75%
Looking at the percents one might think the vanillas sit out front. Not so. The creams being the more highly concentrated flavors take center stage.
I've since mixed that minus the SSA CC and used 1% SSA Whipped Cream. Same result, a bright cream base, just a different flavor note.
You're welcome!Bookmarked both posts. Thank ya muchMy brain needed the kick start. I shall work on this tomorrow.
She needs to let up on that rollView attachment 990773
sorta like Angel when she was a kitten, but she's perfected her technique over the years![]()
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As do I.Have I mentioned lately that I love the bookmark feature.??
It's a thing with some cats.She needs to let up on that roll![]()
Guess I’ve been lucky with the cats I had.
My grandkitties like to unroll the toilet paper. My daughter has to keep the bathroom door closed, but I don't have a bathroom door. I took it off to give me more room and hung a curtain. The grandkitties always get into my toilet paper.
Take another look at the clone recipes. Look for changes you can make to make the recipe look better for you. I do the same thing all the time to a lot of the recipes posted here.Good evening. The wife’s back is about the same. She should have gone to the chiropractor this week but put it off until next week.
I loaded a tank with a blackberry experiment and it’s not great. I am trying to come up with something close to the blackberry crumble one shot. The blackberry flavor in the one shot is a bright flavor with a tartness to it but also a little sweet. I’m just starting out and have more flavors to try. I’ve looked at some clone recipes but they just don’t look right.