No since in keeping stuff like that.Good morning. I need to take some pictures for the next review and clean a couple tanks out this morning. I’m going to go through some small boxes I have lying around with old disposable review samples and get rid of them.
Good morning to ya. I was just going to tag you. I have some nice clear croissant mix that I’d like to use up so I can mix new before it starts getting dark. Do you have any favorite mixes? I’ve tended to like everything I’ve done with the croissant base but looking for something different.Good morning![]()
Not I. Searching google shows many rum ice creams.This is a reach, but has anyone ever tried a rum/ice cream mix?
I've enjoyed taking some croissant base and adding a few different fruits. Also added a chocolate for just a chocolatey croissant. Did one with a chocolate and walnut too.Good morning to ya. I was just going to tag you. I have some nice clear croissant mix that I’d like to use up so I can mix new before it starts getting dark. Do you have any favorite mixes? I’ve tended to like everything I’ve done with the croissant base but looking for something different.
Ah ha,I did get something different out of that. I’ve never done a chocolate or a pear.I've enjoyed taking some croissant base and adding a few different fruits. Also added a chocolate for just a chocolatey croissant. Did one with a chocolate and walnut too.
I've used croissant with oranges (you don't like), one with pineapple/mango (also just one), one with strawberry and also one with pear. Any fruits will work.
Thanks againAh ha,I did get something different out of that. I’ve never done a chocolate or a pear.
You're welcome FranThanks again![]()
I’ve tried a lot of different fruits with it but not pear. I also haven’t done chocolate or chocolate with a nut.I used the croissant base by itself and also with ssa guava. Both were good. I guess I should get more adventurous and try some different things with it.