Chocolate PB Croissant is mixed. I did indeed find another bottle with no problem. I am done, I mixed 4 croissants and I think I have enough to mix 2 more that probably isn’t going to happen today.
Still have a cake to mix but haven’t gotten by the 7 flavors in it for a 15ml mix. Thinking of mixing a 30ml, I’m sure the recipe is good.
Where is everyone? I feel like I’m talking to myself. Done mixing and I’m bored now.
High of 35 today with another winter weather advisory. Snow, late tonight into tomorrow afternoon. 4-6 inches.
I'm sure rude will talk to you. High today is 73 and sunny, and it's already 71. Psychotic Texas weather doesn't know if it's winter or spring
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I've been working on an old 1996 model machine. Trying to make things fit was a pain but I'm about done now. You sure have been busy mixing. I need to take a look and see how much croissant base I have and do a couple small mixes. I'm thinking SSA bakery orange for one. Not sure about others. Maybe I'll be boring and do guava again since I know I like that.
On the croissants I did, Pear, Chocolate, Chocolate and nut and Chocolate and PB.
Tomorrow I think I will do a 30ml of the cake I’ve been putting off. Checked my bookmarks again and I do have some pairings for Honeysuckle but that doesn’t excite me at this time.
It’s been a long time since I’ve mixed as much as today.
It’s been a long time since I’ve mixed as much as today.
@ShowMeTwice How is older DD’s foot today. Hopefully getting much better.
Also, any new mixing ideas.??
Also, any new mixing ideas.??
In the chocolate one I used Chocolate mousse and Chocolate chunks. The other 2 with chocolate I used the Chocolate mousse.
Her foot is about the same. The doctor said it would take 2-4 weeks for her stress fracture to heal. She's in good spirits today. We played a game of chess when I was there earlier.
Today I mixed my pear crumble slice. I did two versions. One with the pears and the other without. I wanted to see how the bakery part of the crumble slice tastes on it's own. Also did a cookie mix.
Working on another recipe for pear and graham cracker. Looking at some baking websites for ideas.
I am curious about the pear but need to see if I like the pear croissant first. If I like it I’ll be after your recipes. Right now it’s the only pear I own.
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