Random DIY mixing and More

[ShowMeTwice]

Well……..what did you mix?

LOLz.

WF Angel Cake 2%
WF Croissant 1%
FW Bavarian Cream 2%
CAP French Vanilla 1.5%
INW Custard 1%
FA Butter 0.5%

I wanted a cake base that offered something like croissant but not exactly "croissant". That's where the angel cake comes in.

For the creamy/dairy base I wanted something more complex tasting versus the regular creams. FW BC adds that. CAP FV is a nice smooth vanilla that's very different tasting compared to all the other vanillas. I also wanted something custardy but with no eggy taste - INW Custard does that well.

It is tasty off the mix but it does need to steep.

 

[ShowMeTwice]

Well, good morning to you. I hope you have recovered from your Birthday

Hi Fran!!! There really wasn't much to recover from. Well okay, perhaps a bit of recovery from the wild tantric sex that went into the wee hours.

 

[FranC]

LOLz.

WF Angel Cake 2%
WF Croissant 1%
FW Bavarian Cream 2%
CAP French Vanilla 1.5%
INW Custard 1%
FA Butter 0.5%

I wanted a cake base that offered something like croissant but not exactly "croissant". That's where the angel cake comes in.

For the creamy/dairy base I wanted something more complex tasting versus the regular creams. FW BC adds that. CAP FV is a nice smooth vanilla that's very different tasting compared to all the other vanillas. I also wanted something custardy but with no eggy taste - INW Custard does that well.

It is tasty off the mix but it does need to steep.

That surprised me. I thought it was something you mixed with your croissant base. Interesting . Bookmarked for a better look later.

 

[FranC]

Hi Fran!!! There really wasn't much to recover from. Well okay, perhaps a bit of recovery from the wild tantric sex that went into the wee hours.

Can you say that?

 

[ShowMeTwice]

That surprised me. I thought it was something you mixed with your croissant base. Interesting . Bookmarked for a better look later.

The croissant base is good. But I also see using the croissants for more.

WF Croissant is basically the inside flakiness and a softer flavor but still croissant.
VTA is buttery and the outer crust of a croissant.

I can see using them in several different bakery mixes.

 

[FranC]

The croissant base is good. But I also see using the croissants for more.

WF Croissant is basically the inside flakiness and a softer flavor but still croissant.
VTA is buttery and the outer crust of a croissant.

I can see using them in several different bakery mixes.

Any tasty mixes, not real sweet are always of interest.

 

[ShowMeTwice]

Can you say that?

LOL. Sure why not? I didn't go into any details.

We don't have any issues with saying we have a healthy sex life. I think too many people have hangups when it comes to talking about sex. Especially guys. Women are, by far, more open with discussing sex. But there are some of both who are, for whatever reasons, uncomfortable discussing sex (sad).

Some folks in marriages, or relationships, won't discuss their sexual desires and fantasies with each other (very sad). What they like and prefer etc., more often than not, goes unsaid. Their mutual pleasure is left to guessing and likely suffers as a result. IMO that's all sorts of wrong. And that is not us, at all, we discuss, refine and enjoy trying new things!!!

I mean, ya know, it's all good, just gotta know how to please the Other.
Satisfying the Other is what it's all about in my way of thinking (and doing).

 

[FranC]

LOL. Sure why not? I didn't go into any details.

We don't have any issues with saying we have a healthy sex life. I think too many people have hangups when it comes to talking about sex. Especially guys. Women are, by far, more open with discussing sex. But there are some of both who are, for whatever reasons, uncomfortable discussing sex (sad).

Some folks in marriages, or relationships, won't discuss their sexual desires and fantasies with each other (very sad). What they like and prefer etc., more often than not, goes unsaid. Their mutual pleasure is left to guessing and likely suffers as a result. IMO that's all sorts of wrong. And that is not us, at all, we discuss, refine and enjoy trying new things!!!

I mean, ya know, it's all good, just gotta know how to please the Other.
Satisfying the Other is what it's all about in my way of thinking (and doing).

True nuff.

 

[FranC]

I’m not setting the world on fire here. Don’t really feel like mixing but trying to not be bored.

I have so far recovered a couple 15ml bottles and mixed my Boozy Croissant. I thought I had enough base for two mixes but when I looked better today I knew I didn’t. So now I mix a new Croissant base.

Oh and mix SMT’s new cake base.

Need ambition badly.

 

[FranC]

120ml of croissant base is mixed and not put away yet. I am going to mix a 30 of a cake base once I decide which one.

vape break at present.

 

[FranC]

I’ve decided on 30ml of SMT’s White Cake base 3.1

 

[FranC]

I got that base mixed and I thought it was my second cake base. Then I found that I mixed a cake recipe, not a base. I really only want two cake bases ATM but now I have to mix another to have two. Is ok though. Will try the base with the croissant. I also got out my last 240ml of nic mix.

 

[ShowMeTwice]

Just finished mixing another 10ml bakery base. It's my first attempt with using TPA Malted Milk in a bakery mix.

MB Soft Baked Cookie Base 2%
CAP Vanilla Cupcake 1%
VTA Butter Base 0.5%
TPA Malted Milk 0.7%
WF Cream Filling 1.2%
TPA Vanilla Swirl 1%

Dripping off the mix, this one is quite nice. Very tasty. Really smooth. I'm easily able to sense, or pick-out, the bakery, malt and cream notes. I could easily vape all of this today!!! But won't. LOLz.

Surprisingly, MB SBCB isn't noticed as a cookie per se. It blended in well with CAP Vanilla Cupcake. I suspect the addition of the malt (blending agent) has something to do with how MB SBCB and CAP VC are experienced in the mix. It tastes more cake-like.

There is a very pleasing malt note. It is rather light, but it's there. At 0.7% I expected as much. Didn't want the malt being out front or experienced in the mids. It does add complexity to the mix.

I am totally convinced a butter flavor needs to be in bakery mixes. 0.5% VTA or FA butter does the trick. The butter makes a bakery profile more flavorsome and rich tasting. As in real life.

Wanted something different tasting for the dairy/cream. WF CF and TPA VS are the dairy base. They add fullness and moisture to the mix.

Now I'll let this steep. See how she develops.

 

[FranC]

Just finished mixing another 10ml bakery base. It's my first attempt with using TPA Malted Milk in a bakery mix.

MB Soft Baked Cookie Base 2%
CAP Vanilla Cupcake 1%
VTA Butter Base 0.5%
TPA Malted Milk 0.7%
WF Cream Filling 1.2%
TPA Vanilla Swirl 1%

Dripping off the mix, this one is quite nice. Very tasty. Really smooth. I'm easily able to sense, or pick-out, the bakery, malt and cream notes. I could easily vape all of this today!!! But won't. LOLz.

Surprisingly, MB SBCB isn't noticed as a cookie per se. It blended in well with CAP Vanilla Cupcake. I suspect the addition of the malt (blending agent) has something to do with how MB SBCB and CAP VC are experienced in the mix. It tastes more cake-like.

There is a very pleasing malt note. It is rather light, but it's there. At 0.7% I expected as much. Didn't want the malt being out front or experienced in the mids. It does add complexity to the mix.

I am totally convinced a butter flavor needs to be in bakery mixes. 0.5% VTA or FA butter does the trick. The butter makes a bakery profile more flavorsome and rich tasting. As in real life.

Wanted something different tasting for the dairy/cream. WF CF and TPA VS are the dairy base. They add fullness and moisture to the mix.

Now I'll let this steep. See how she develops.

Glad to see you used a low amount of Malt. I can’t say I didn’t like it but it sure was different.

 

[FranC]

I now have two cake bases put away. I did the cake/croissant one. Any further cake bases will be saved. I need to see how I do with the ones I already mixed.

 

[FranC]

Just finished mixing another 10ml bakery base. It's my first attempt with using TPA Malted Milk in a bakery mix.

MB Soft Baked Cookie Base 2%
CAP Vanilla Cupcake 1%
VTA Butter Base 0.5%
TPA Malted Milk 0.7%
WF Cream Filling 1.2%
TPA Vanilla Swirl 1%

Dripping off the mix, this one is quite nice. Very tasty. Really smooth. I'm easily able to sense, or pick-out, the bakery, malt and cream notes. I could easily vape all of this today!!! But won't. LOLz.

Surprisingly, MB SBCB isn't noticed as a cookie per se. It blended in well with CAP Vanilla Cupcake. I suspect the addition of the malt (blending agent) has something to do with how MB SBCB and CAP VC are experienced in the mix. It tastes more cake-like.

There is a very pleasing malt note. It is rather light, but it's there. At 0.7% I expected as much. Didn't want the malt being out front or experienced in the mids. It does add complexity to the mix.

I am totally convinced a butter flavor needs to be in bakery mixes. 0.5% VTA or FA butter does the trick. The butter makes a bakery profile more flavorsome and rich tasting. As in real life.

Wanted something different tasting for the dairy/cream. WF CF and TPA VS are the dairy base. They add fullness and moisture to the mix.

Now I'll let this steep. See how she develops.

Bookmarked for future reference.

 

[FranC]

Pretty sure I’m done mixing. Still want to do the Chocolate Cheesecake but haven’t decided on 15ml or 30ml.

 

[FranC]

Yeah, I’m going to call it done for today I think. Going to get stuff put away.

 

[ShowMeTwice]

Now I'll let this steep. See how she develops.

My plan for putting this away quickly went belly-up. DD2 and GF tried some, and like it. LOL, it's almost gone!!! Oh well, I'm just happy they like it. DD2 is currently mixing a larger batch.

 

[FranC]

My plan for putting this away quickly went belly-up. DD2 and GF tried some, and like it. LOL, it's almost gone!!! Oh well, I'm just happy they like it. DD2 is currently mixing a larger batch.

LOL, too funny. At least DD2 is doing the mixing now. Hope she has a large bottle.