Hi there, Kat.Hi Fran
Hi there, Kat.Hi Fran
Hi, FranWaving Hi from my iPad to you great folks. Can I get a Hi. ????
Oh, have you shared that one here before?Also mixed my RY4 that I used to make when I first got RY4 Double
Hi, Gloop. I had a good day. I hope you did too.Hi, Fran
I hope your day has been going well.
Not much happening around here but all is well.
I hate ladders too.I got the painting done around the window. I forgot how much I dislike working on a ladder. Once again the weekend has flown by.
Thank you, Fran, it has been a nice dayH
Hi, Gloop. I had a good day. I hope you did too.
Aw, one more ain't gonna hurt.Thank you, Fran, it has been a nice day
I kind of feel like mixing up a tester even though I have plenty already.
Gonna think on it a bit yet.
Glad you had a good work day without mishaps.I posted my (mis)adventure on a ladder a while back. I haven't been higher than 3 rungs ever since.
I managed to get through the day of work without serious mishap, and the weather was nice.
Well...it's not much but here you go. I've reduced the amount of flavoring so I'll list what I do now and what I originally did in ( )Oh, have you shared that one here before?
If not, may I see it please?
A nice and easy one!Well...it's not much but here you go. I've reduced the amount of flavoring so I'll list what I do now and what I originally did in ( )
TFA RY4 Double 6% (8)
FA Catalan Cream 3% (4)
That's all the inspiration I needed, I dood it!Aw, one more ain't gonna hurt.
See, one didn’t hurt I love your names.That's all the inspiration I needed, I dood it!
Thank you, Fran
Circe's Warning • strawberry cream (all Capella).
Inspired by looking at a clone attempt for Charlie Noble's Siren Song and then poking around into that a bit.
I never had the original so this attempt is probably nowhere close, so, just another strawberry cream mix.
Me tooSee, one didn’t hurt I love your names.
That reminds me of an old tribeca recipe. I remember it had ry4d and AP but don’t remember what else.Well...it's not much but here you go. I've reduced the amount of flavoring so I'll list what I do now and what I originally did in ( )
TFA RY4 Double 6% (8)
FA Catalan Cream 3% (4)