Random DIY mixing and More

englishmick

Vaping Master
ECF Veteran
Verified Member
Sep 25, 2014
6,578
35,768
Naptown, Indiana
Today we went out to a new restaurant. It's an unusual place. Very limited menu. First place I've been to in years where the cutlery was laid out on the table. It was like fine dining at a cheapo price. I got meatloaf and it arrived looking like a work of art. Carefully set up meat loaf and mash with artistically spread out layers of different colored spicy sauces and strings of fried onion and carrot. Like the stuff you see on TV chef shows. Cleared my plate and ate twice my normal meal size. At around $25 each.
 

jwbnyc

Vaping Master
Supporting Member
ECF Veteran
Verified Member
Mar 4, 2014
6,013
24,265
Waving Hi to you great folks from my iPad.:) Can I get a Hi. ????

IMG_6207.jpeg
 

gloopdegurp

DIY Hack
ECF Veteran
Feb 3, 2022
2,729
12,295
58
Pennsylvania, USA
Good evening. Work was ok. I got my diyvapor order today. Just four flavors. Only thing new was FW wild berry cobbler and super concentrated blackberry.
Oh, I think that SC Blackberry is the one made by Xi'an Taima which was also sold by vaping Zone as SC and is also the same offering from Flavors Express.
There aren't a ton of notes for it at ELR but it sounds like it's a pretty good one.
 

hittman

ECF Guru
Supporting Member
ECF Veteran
Verified Member
Contest Winner!
  • Jul 13, 2009
    61,563
    179,831
    Somewhere between here and there
    Oh, I think that SC Blackberry is the one made by Xi'an Taima which was also sold by vaping Zone as SC and is also the same offering from Flavors Express.
    There aren't a ton of notes for it at ELR but it sounds like it's a pretty good one.
    I got that and the wild berry cobbler for the recipe I found by Krucial.
     

    gloopdegurp

    DIY Hack
    ECF Veteran
    Feb 3, 2022
    2,729
    12,295
    58
    Pennsylvania, USA
    I got that and the wild berry cobbler for the recipe I found by Krucial.
    I picked up the cobbler around the beginning of this year but still haven't gotten it into an actual mix.
    I did write up two recipes that use it but they haven't made it to bottle yet.
     

    Users who are viewing this thread