Today I'll be making a batch of hummus. Got to pop up the shop for garlic and lemon. A batch lasts me a long time. I can load up 7 or 8 tubs for the freezer. I like to have it in the fridge, it's a healthy snack and cheap to make. Actually I'll be making it tomorrow, the beans have to soak overnight first. Need indoor stuff to do over the weekend, we are expecting nonstop heavy rain.
Went out for a meal yesterday at a place called Slap Fish. Don't know it's just local chain or more widespread. I had the best fish and chips since I came to the US. They even provided vinegar to put on the chips. Since I got older I eat smaller and smaller portions but I cleared the plate this time.
Went out for a meal yesterday at a place called Slap Fish. Don't know it's just local chain or more widespread. I had the best fish and chips since I came to the US. They even provided vinegar to put on the chips. Since I got older I eat smaller and smaller portions but I cleared the plate this time.