Thanks I saved it on my phone and wrote it in my notebook
The Flavor Apprentice Flavoring Thread
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It should be the same flavor.They have changed the names around on some stuff,probably for copyright reasons.Just like the Mt. Dew flavor used to say Mt. Dew not it's called citrus punch or something like that,still the same flavor though.
Have you thought about making a 30ml of just Danish. then add a drop or two of flavor in the tank? When that is gone just put Danish in your tank and vape till the other flavor is gone then try a drop or two of something else? I do this with my killer custard. Rather than making up a bottle of say pineapple I only have a tank of it. Other flavors you could try are pear, key lime maybe even plum. You never know you just might try something for kicks and knock it out of the park.
Ugh all these recipes I have and no butter and just placed an order Friday so no butter till next month so sad
Have you thought about making a 30ml of just Danish. then add a drop or two of flavor in the tank? When that is gone just put Danish in your tank and vape till the other flavor is gone then try a drop or two of something else? I do this with my killer custard. Rather than making up a bottle of say pineapple I only have a tank of it. Other flavors you could try are pear, key lime maybe even plum. You never know you just might try something for kicks and knock it out of the park.
I have not tried that method. It sounds like you have a good system that works well. Right now I'm using a DNA 40 devise, however, my russian 91 does not work well on the DNA 40. I have been using drip atties to solve this issue. My plan is to mix up large batches, a la Bill's method, and add flavors as needed.
I'll feel sad with you
, but as you probably know there are plenty of good recipes that don't require butter. I'm not even sure I'm aware of the presents of butter when I do use it.I thought about trying it without butter but one of them is bills and I am sure if he says butter it has to have it.I'll feel sad with you
Danish without butter? Blasphemy. When you get down to it, the taste of a croissant or a Danish base IS butter, right? Not bread dough, BUTTER.....
Can't disagree with you here. Bill's methods have elevated my mixing, so if it calls for butter, butter it shall be.
I agree I will wait on that one till I have butter.Can't disagree with you here. Bill's methods have elevated my mixing, so if it calls for butter, butter it shall be.
That's what I figured. I just realized I need sweet cream anyways. Will probably order on Friday because I also want a few extra ingredients to make the Dutch Apple pie.
Another beautiful day in the... mixin' shack... here. I can't even call it a lab, as I'm riding on Bill's coattails
My rotation has included Apple Danish, a strawberry blend, and Key-Lime Pie. For the miss, we have Key-lime, Pink Starburst (with 1% Kiwi Double), and some peppermint. 20 minutes and 100ml later, it's as easy as can be!
Just got done mixing Lemon Meringue, Apple Danish, and Pink Starburst for a friend. I have a feeling they're in for a treat!
My rotation has included Apple Danish, a strawberry blend, and Key-Lime Pie. For the miss, we have Key-lime, Pink Starburst (with 1% Kiwi Double), and some peppermint. 20 minutes and 100ml later, it's as easy as can be!
Just got done mixing Lemon Meringue, Apple Danish, and Pink Starburst for a friend. I have a feeling they're in for a treat!
Just finished up all the juicy peach danish I had made up, went to some strawberry danish I had sitting here for a few days steep time and , DANG that's some gooood stuff. Made it with Caps sweet strawberry(because that's what I have)@ 6.5% and bam, this stuff is great.
Another beautiful day in the... mixin' shack... here. I can't even call it a lab, as I'm riding on Bill's coattails
My rotation has included Apple Danish, a strawberry blend, and Key-Lime Pie. For the miss, we have Key-lime, Pink Starburst (with 1% Kiwi Double), and some peppermint. 20 minutes and 100ml later, it's as easy as can be!
Just got done mixing Lemon Meringue, Apple Danish, and Pink Starburst for a friend. I have a feeling they're in for a treat!
My recipe book is going to grow much larger riding on the coattails of Bill. If I haven't said it before, I'll say it now. Thanks Bill for sharing with us.
Everyone welcome. Sure beats paying $10+++ per bottle for "their" juice. So very pleased that you guys like these juices. They are fun and easy. Copying a recipe is one thing.....learning how to make good juice, quite another. Better to be a juice maker than pay the Man, right!
Welp. Just spent 70 bucks on flavorings. Gonna try bill's cinnamon Danish, banana fosters and chocolate custard. Yummy.
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1oz bottles of Graham cracker (I LOVEEE this flavor! Gives a nice depth and body to almost any juice), vanilla swirl (I love this super versatile flavor), vanilla bean ice cream (not sure why I even bought it..... Much less an oz of it..)
15mls of bav cream, brown sugar, butter, caramel candy, cheesecake, cheesecake + Graham cracker, cinnamon Danish, double chocolate, Jamaican rum, dulce de Luche,
Also picked up some Capella vanilla custard. I've been craving some vanilla CREME custard. The last I had that I enjoyed thoroughly was from Bryce's, but that fella increased his prices pretty aggressively
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15mls of bav cream, brown sugar, butter, caramel candy, cheesecake, cheesecake + Graham cracker, cinnamon Danish, double chocolate, Jamaican rum, dulce de Luche,
Also picked up some Capella vanilla custard. I've been craving some vanilla CREME custard. The last I had that I enjoyed thoroughly was from Bryce's, but that fella increased his prices pretty aggressively
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I hate digging through my invoices to see where I got my last 30ml bottles...
I need some new bottles, 30, 50, 60, 120 mil "D" any of the above....
Gallons.....muhaahaaaa.... LOL
Recommendations please....
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I need some new bottles, 30, 50, 60, 120 mil "D" any of the above....
Gallons.....muhaahaaaa.... LOL
Recommendations please....
sent from my Peach Taplop using Fecaltalk
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