1 ml glass syringes
I mostly use 1, 3, 10 and 30 ml syringes. For larger batches I also use 60 and 100 ml. One key is to get some needle nose plastic needles that you can cut and open up for use with VG. Makes it a lot easier. I don't use much glass syringes. When I need to use glass, I use graduated cylinders (10, 50, 100 and 250 mls), and glass droppers. Also, you need a batch of 100 ml beakers. Set of 10 or 12 is about ten bucks or so. buy the boxes of plastic syringes and you can get a whole box for not much more than one, two or three single syringes. Because I have the boxes, I run through them pretty quick, but they still last a year or more. Good luck!I'm ordering DIY stuff and I'm thinking about glass syringes. I already have some plastic ones, and some 3mL pipettes--which seem to be what most people use for transferring flavorings?--but it seems to me glass would be more economical and easier to clean thoroughly.
Anybody have thoughts on glass vs. plastic? What do you guys use?
Also, I wasn't able to find any 1mL syringes when I made my last order...I'm wondering if they are really needed? I do plan on using recipes that call for as low as .25% or less on some flavorings. Should I make the effort to find the 1ml syringes?
I'm ordering DIY stuff and I'm thinking about glass syringes. I already have some plastic ones, and some 3mL pipettes--which seem to be what most people use for transferring flavorings?--but it seems to me glass would be more economical and easier to clean thoroughly.
Anybody have thoughts on glass vs. plastic? What do you guys use?
Also, I wasn't able to find any 1mL syringes when I made my last order...I'm wondering if they are really needed? I do plan on using recipes that call for as low as .25% or less on some flavorings. Should I make the effort to find the 1ml syringes?
syringes should be polypropylene and wont get damaged by tank crackers.
I guess its a good thing I hate banana flavored anything!!Certain flavors whether a tank cracker or not,will definitely ruin a syringe.Ripe banana is a perfect example of this.It doesn't affect the polypropylene from what i could tell,but it will destroy the rubber plunger.If you draw ripe banana into a syringe with the rubber plunger,it will instantly lock that syringe up and render it useless,ask me how i found that one out haha.
Certain flavors whether a tank cracker or not,will definitely ruin a syringe.Ripe banana is a perfect example of this.It doesn't affect the polypropylene from what i could tell,but it will destroy the rubber plunger.If you draw ripe banana into a syringe with the rubber plunger,it will instantly lock that syringe up and render it useless,ask me how i found that one out haha.
I dont have any glass syringes,so the couple times i have used the banana,yes i used a pipette.I didn't notice any cloudiness with it,but i'm not sure if there were any unseen problems,although i do still have that same pipette,as i rinsed it out and keep it just for that flavor.So you use a disposable pipette for flavors like blueberry candy or ripe banana--the super tank crackers? Or you just have to use glass?
That's a good idea about leaving an air bubble.I found the hard way about the banana locking up the syringe.I had read about it before so i planned ahead and had my pipette sitting next to it ready for when i got to that flavor.When i got to it,i completely forgot and grabbed a syringe,dipped it into the flavoring and drew up like a 1/2 ml or something like that,but anyway,i almost knocked over the bottle i was mixing when i tried to push the plunger down haha.That thing would not budge,suddenly i remembered that pipette that was now sitting on the floor from me jarring the table when the syringe froze up.It's amazing how fast you remember something,after a near disaster haha.You can use a syringe if you keep an air bubble between the stopper and the fluid. I noticed they super crackers can cloud up some disposable droppers. Just have to play around with what you have to find out what works.
I'm a nurse so I have unlimited access to disposable syringes if I mess one up.
Your mixing method is not new, but you have expanded the milkstone base concept well past it's workabililty. Most recipes don't work with multiple base/stone mixes. I have exactly one such recipe, which I call Cream Fantastico. Every now and then, I'll hear about others, but you don't take all your juices, make them into their own bases and think you mix flavors that way. Sorry, but I think you are on the wrong track. Occasionally, you may find a recipe that works this way, but there's so many, many proven recipes that do work, why not try them? Why think you need to reinvent the wheel, and then ask us for help on techniques that many of us already know don't work. The alternative is to learn from those that have come before you, and build on solid, proven successes. Forgive me, but I have no idea how to make your recipes work from your approach, though I do have a hundred or more really good recipes, I just don't approach them the way you are. Also, some flavorings don't work well together. Coffee is a tough recipe to start with. I have found the key is to add chocolate, that eliminates the "dirt" taste that I don't like so much. Even so, I still have to add cream in it to get it to a vapable concoction.Ok, what is up with TFA Pumpkin Spice?! I have it mixed at 25% with 30/70, 18mg. I purposely made it strong to use as "a drop or two" here and there with my special patented half-... mixing method (described above).
My first time ever using it, I was trying to make a version of pumpkin spice latte using a base of 1ml of a vendor's plain coffee ejuice. (Unknown flavoring agent int he coffee, but it's a plain-ish coffee, not bitter or sweet). To this 1 ml I added 4 drops of my TFA P. Spice (mixed at 25%) and several drops of TFA sweet cream (pre-mixed at 12%). It is a complete disaster--tastes nothing like pumpkin spice, but rather overwhelmingly like a bitter ginger coffee. I expect Pumpkin Spice to smell/taste like the stuff you buy from McCormick at the grocery--the stuff you put in pumpkin pie, which contains, if I recall: cinnamon, ginger, nutmeg, clove --in that order. (Possibly allspice, too... hrm. Maybe it's allspice I'm tasting as so bitter. )
Maybe I need to dilute the 25% mixture and try again. Anyone have happy results with Pumpkin Spice in any permutation? What percentages are you using?
I've always used the air bubble technique, but only because I can't read the dang syringe when I don't have an air bubble. Apparently, that's just me though, so I haven't frozen a syringe yet. I have turned my juice a milky cloudy which was the plastic melting with certain juices. Some tank crackers take all night to destroy the tank. I know this from experimentation, so they don't melt anything ATM, and I only use glass bottles, so even so, I haven't had that much problems in this area, maybe only two or three occurrences.I dont have any glass syringes,so the couple times i have used the banana,yes i used a pipette.I didn't notice any cloudiness with it,but i'm not sure if there were any unseen problems,although i do still have that same pipette,as i rinsed it out and keep it just for that flavor.
That's a good idea about leaving an air bubble.I found the hard way about the banana locking up the syringe.I had read about it before so i planned ahead and had my pipette sitting next to it ready for when i got to that flavor.When i got to it,i completely forgot and grabbed a syringe,dipped it into the flavoring and drew up like a 1/2 ml or something like that,but anyway,i almost knocked over the bottle i was mixing when i tried to push the plunger down haha.That thing would not budge,suddenly i remembered that pipette that was now sitting on the floor from me jarring the table when the syringe froze up.It's amazing how fast you remember something,after a near disaster haha.
Pumpkin Spice is extremely bitter. Go grab some pumpkin spice out of a spice cabinet and try to eat a spoon of it.Ok, what is up with TFA Pumpkin Spice?! I have it mixed at 25% with 30/70, 18mg. I purposely made it strong to use as "a drop or two" here and there with my special patented half-... mixing method (described above).
My first time ever using it, I was trying to make a version of pumpkin spice latte using a base of 1ml of a vendor's plain coffee ejuice. (Unknown flavoring agent int he coffee, but it's a plain-ish coffee, not bitter or sweet). To this 1 ml I added 4 drops of my TFA P. Spice (mixed at 25%) and several drops of TFA sweet cream (pre-mixed at 12%). It is a complete disaster--tastes nothing like pumpkin spice, but rather overwhelmingly like a bitter ginger coffee. I expect Pumpkin Spice to smell/taste like the stuff you buy from McCormick at the grocery--the stuff you put in pumpkin pie, which contains, if I recall: cinnamon, ginger, nutmeg, clove --in that order. (Possibly allspice, too... hrm. Maybe it's allspice I'm tasting as so bitter. )
Maybe I need to dilute the 25% mixture and try again. Anyone have happy results with Pumpkin Spice in any permutation? What percentages are you using?
Your mixing method is not new, but you have expanded the milkstone base concept well past it's workabililty. Most recipes don't work with multiple base/stone mixes. I have exactly one such recipe, which I call Cream Fantastico. Every now and then, I'll hear about others, but you don't take all your juices, make them into their own bases and think you mix flavors that way. Sorry, but I think you are on the wrong track. Occasionally, you may find a recipe that works this way, but there's so many, many proven recipes that do work, why not try them? Why think you need to reinvent the wheel, and then ask us for help on techniques that many of us already know don't work. The alternative is to learn from those that have come before you, and build on solid, proven successes. Forgive me, but I have no idea how to make your recipes work from your approach, though I do have a hundred or more really good recipes, I just don't approach them the way you are. Also, some flavorings don't work well together. Coffee is a tough recipe to start with. I have found the key is to add chocolate, that eliminates the "dirt" taste that I don't like so much. Even so, I still have to add cream in it to get it to a vapable concoction.
Personally, I don't care how you want to mix your juice up, I just don't know how to help you with your approach, nor do I think anyone else will be able to solve your problem either. But I'm proven wrong all the time, and I will keep an open mind. I have some blogs on mixing that you may find helpful. Others have. Just sayin'....![]()
Pumpkin Spice is extremely bitter. Go grab some pumpkin spice out of a spice cabinet and try to eat a spoon of it.
It has to be sweetened and creamed and whipped a lot before it becomes the pumpkin pie filling or the latte taste your talking about.
By using a vendor juice as a stone your fighting a loosing battle. There's no way of telling how any flavoring will react with the mystery juice.
If I had to do what your doing as a shot in the dark I'd sweet cream 4% french vanilla 4% and Em 4-8% instead of that 12% Sweet cream. That would probably be a better starting point.