I like using fw churro because I like fw' s lighter cinnamon, not a bold bakery cinnamon but a lighter cinnamon-sugar and dough flavor in churro...I got it to play around with in my Apple pie recipes. Other cinnamons (cap cin Danish swirl- which I do use v2 still-and fa cin Ceylon-which I traded)have been stronger, this one I find lighter and hence more enjoyable for me in certain blends, ymmv though.
My HS used to sell churros at lunch, they were delicious!
Also about bcv not carrying certain flavors, if you e-mail drew, he is usually cool about suggestions...when I buy next I plan on suggesting another brand's BlackBerry...I can add others if you guys want me to...I did ask for sweet cream tfa when I started mixing, I guess if there is a demand, he might give consideration...I mean he does have tomato juice and a bell pepper!