Another flavor I suggest you pick up is Bavarian Cream.
It goes with anything.
It smoothes out and blends fruits, tobaccos, and bakery's .. whatever !
I have a recipe I love (Creamy Nuts) that is Bavarian Crean and Hazelnuts.
I use equal amounts of each .. use whatever percentage you want, but keep them equal.
I'm going to try it with the toasted almonds next. (I like nut flavors)
For general information:
I know an "insider" that makes the juices we buy.
They (all) use around 30% flavoring, some even up to 35%, but not higher than that.
So, if your wondering why you can't get it to taste as good as what you buy ... up your %
Personally, I like my own lower % DIY. I stay below 20% (taste buds are shot from 56 years of smoking)
But, once in a while you run into a flavor that just "isn't there"
I'm that way with TFA blueberry right now . From 5% to 15% and I swear there isn't a berry in there.
I'm going to try a different company first, and if that doesn't work ... then I'll overload it
I happen to like MT Bakers "Blue Moo", and it's made with FW which is known for being weak.
If they can do it ... I'll find a way. I want some blueberry !!!