Dude enough with the rant. There are many paths up the mountain, it's about the view is why we climb...
-DX Hazelnut: use sparingly. Over 2% brings out the butric acid taste/smell.
Have you tried the Capella Hazelnut v2 (diketone-free)?
No derailment here, other than your negative comment above, nor none intended from me!!! I asked a valid question, directly to Bill as it was his recipe I mixed and I had a question or two. I got my answer, his way is all he could help with, and I'm fine with his answer and I appreciate the time he took replying, it's just not for me 24/7.
Just because I do not subscribe to his method 100% of the time with every mix, does not make my questions or comments about a TFA recipe within a TFA thread a derailment of this TFA thread. This is a community thread for anyone to talk TFA about, using any method they like!
I know for a fact what happens to said flavor (cupcake) in 1-2 weeks, it's not a myth I have mixed it many times in various mixes. I do appreciate what you are trying to do and correct for new and or frustrated users, but I'm not one of those so we don't need to rehash all of that for me like I'm lost or new. I do agree, your method works for you, and many others, and I think that's great!! It's just not for me, no problems from me about your methods either, I just prefer things differently (As do you)
Bill, I do sincerely thank you for your time answering me, and I have read your reasons and methods many times over the past 6 months. And I do understand where you are coming from, it's just not my intended method, which you agree is fine too. There's no need to feel like I'm leading anyone new or old astray from your method or any "right way", they can do things your way if they want, but it doesn't mean I need to in order to have good juice, nor does it mean talking other than your method is going to cause people failures. Everyone can read and test all/any methods, and do what they like, one persons questions and comments isn't going to lead anyone down the wrong path unless they follow that fork in the road.
Thanks again for taking the time to reply Bill! I don't mean to frustrate or offend you or anyone, and hope that just because I don't mix that way doesn't mean we can't continue to discuss TFA with each other.
No derailment here, other than your negative comment above, nor none intended from me!!! I asked a valid question, directly to Bill as it was his recipe I mixed and I had a question or two. I got my answer, his way is all he could help with, and I'm fine with his answer and I appreciate the time he took replying, it's just not for me 24/7.
Just because I do not subscribe to his method 100% of the time with every mix, does not make my questions or comments about a TFA recipe within a TFA thread a derailment of this TFA thread. This is a community thread for anyone to talk TFA about, using any method they like!
Put a couple drops of citric acid in the mix. Steeping will NOT change the flavor. These are old myths of juice making. It is absolutely possible to make great juice immediately and not have flavor changes if you know how. It's how most of the commercial juice makers do it, not all, of course. There's a lot more misinformation about juice making, than accurate information out there. Good luck to you.
OK guys, back to recipes! Here's an easy one that is surprisingly good.
Key Lime Ale
key lime 9%
ginger ale 8%
sweet 4%
em 2%
All TFA, 30/70 pg/vg, 2 nic. And as a bonus it is wattage insensitive. Low watts in a tank to high watts on a dripper, it's fine.
Adjust to taste, as always. Enjoy!
I want to make an orange cream flavor so I bought that flavor and was going to try it at 8% to start. Should I add anything to enhance the flavor?
Sounds delicious[emoji106]Winging it a bit here --
Someone mentioned making Bill's Starburst up with some Key Lime but I guess I missed the recipe -- I tried making this up just now:
(60/40 VG/PG ratio)
Key Lime 10%
Vanilla Swirl 5%
Sweet Cream 4%
Sweet & Tart 3%
Will see how it goes and report!
I want to make an orange cream flavor so I bought that flavor and was going to try it at 8% to start. Should I add anything to enhance the flavor?