Upside Down gingerbread cake? Recipe please.
It's really easy, you melt 2-3 tablespoons of butter and add 1/3-1/2 cup of brown sugar to it, stir it up then place the fruit in it. I am using canned pineapple rings, but you can use peaches, pears etc. in it. Then pour over your gingerbread cake mix and bake it. If you want to make your own gingerbread, you can or use the boxed kind and just follow the directions for baking the cake. When it is done, you take it out and then turn it over on the serving plate and let it sit for about 5 minutes before you remove the baking pan. The reason I like this is I was looking for something other than the regular powdered sugar frosting.
It's my brothers birthday, and he wanted me to make pot roast and gingerbread cake. It is Mom's recipes today apparently!
Hopefully the carpet will be dry when they get here.

