BBQ or grillin'....I won't debate the semantics. I order my beef by saying "knock off the horns and hooves burn each side and serve it bleeding". Ok...maybe I been watching too much Walking Dead!
I will do that for people who need a bit more fiber in their diet and enjoy it that way. But I will NOT pollute my lovingly made chili with beans. I do use whatever meat is on sale for red chili con carne (chuck or even tritip or steak if it is on sale) and I have been known to actually heat the beans up in a separate pot with the red chili and serve it over fritos and topped with cheese (they called it Texas Hats and it was a vegetarian meal in my 7th Day Adventist High School over 30 years ago). If it is the green chili I will make the chili and then add braised pork shoulder to it (after I have defatted and shredded it of course). Good chili is an art I tell ya! Oh, and Safeway brand salsa verde is pretty damn good if you are in a pinch for time. I regret to say this, but I even fooled an honest to God Hispanic person with my "chili verde" made by Safeway
if she does her daughter will have to take her....one thing i hate is shopping for womans clothes....well i don't mind victoria secret or fredericks of hollywood...
That would be more than my food diary could handle. I had something similar yesterday, but it had seafood in it. It was heaven. Instead of Baklava I had Kay's Cookies though. Sounds WONDERFUL!
HEY KAY! Did you put some broken cookies in it around the side? If so, thank you cuz those don't count ya know. If not, then never mind, I didn't say a word
