The REO Lounge - Part II

[unsure]

I have started to use the addy unsure sent me (empiremods 1.5 bridgeless) and christened the occasion with 2 fresh 18350 aw batteries, lets see how it goes folks. first impression, 100 times better than my 1.7 mini cartos from reos, such a pure consistently smooth draw, keyword pure. Nothing beats juice to coil I tell ya. For the record, it's the first atty i have put on my vvg and im putting 24mg bb through it. Besides, most things work well at first. I need to adjust my squonking and I am insecure about my squonking. I wanna squonk like an origional gangsta but I'm reading the free index sticky thread in doses. Plus I get distracted by jacks adventures and oldbroads wit

Glad you like it. As attys go I think their the best for the price. Sqounking takes time but you'll get it down.

 

[supertrunker]

I dunno, is Long John Silver a english restaurant? I've never been inside

To my knowledge they are KFC with a different name.

T

 

[fatherdano]

I actually had some culinary training before I went into the trades.

now i'm management/trades and whatever else I need to be to stay employed.


I enjoy my cooking almost as much as I enjoy my yardwork/landscaping which believe it or not i'm fairly passionate about. I hate being stuck inside. I'm like an outdoor dog...........

 

[fatherdano]

in response to the English breakfast.... I thought that black/white pudding was traditionally an irish breakfast staple???

 

[supertrunker]

Glad you like it. As attys go I think their the best for the price. Sqounking takes time but you'll get it down.

so - what is it?

T

 

[supertrunker]

in response to the English breakfast.... I thought that black/white pudding was traditionally an irish breakfast staple???

The Scottish are mad for that too. When i used to stay there they'd also do slices of haggis for breakfast - and very good it is too! Unfortunately they fall into the 'just try it and tell me what you think' category of foods, because if you tell anyone beforehand what it's made of - then they will most likely curse at you!

T

 

[unsure]

so - what is it?

T

Whats what?

The LR atty?

http://www.empiremods.com/product_p/brdg5105.htm

 

[beckyblue]

I'll answer for Gil. Redhat's talking about EmpireMod's bridgeless 1.5 ohm attys.. I like them, too. And no, black/white pudding was not part of the brick of food many start the day with across the pond when I had my enchanted summer there. Sure couldn't make those a daily deal, but I was impressed, nonetheless!

This ^^. This is how slow I am right now. Need...coffee...now!!

 

[supertrunker]

yes - is it like a cartridge, an RBA?

T

 

[boilednuts]

The Scottish are mad for that too. When i used to stay there they'd also do slices of haggis for breakfast - and very good it is too! Unfortunately they fall into the 'just try it and tell me what you think' category of foods, because if you tell anyone beforehand what it's made of - then they will most likely curse at you!

T

What is sheep's pluck and suet? I may lose my appetite

 

[Northernshrink]

I dunno, is Long John Silver a english restaurant? I've never been inside

Durrrrrr I thought Long John Silver's was the Mcdonals of seafood or wait that's Red Lobster

 

[Northernshrink]

What is sheep's pluck and suet? I may lose my appetite

Not sure but I heard it involves rubber boots, Velcro gloves and a pair of shin pads

 

[unsure]

yes - is it like a cartridge, an RBA?

T

Empiremods Bridge Free LR510 1.5ohm

A 510 LR atomizer

 

[unsure]

Durrrrrr I thought Long John Silver's was the Mcdonals of seafood or wait that's Red Lobster

I think H Salt ESQ Fish & Chips is a better fit.

 

[boilednuts]

Durrrrrr I thought Long John Silver's was the Mcdonals of seafood or wait that's Red Lobster

LJS always reminds me of porn so it kills my appetite asap

 

[supertrunker]

Once upon a time Becky - i used to work on building sites that were to become hospitals and that's how i got my name, making medical trunking to go in them. The best part was the full Monty at the canteen in the morning, but builders are very particular about their tea - this weak nonsense will earn a fast appraisal!

I once worked for a builder as a young man and i was very impressed when one day he had some architect going over plans with him of what he wanted built and they had all the plans laid out and weighed down against the wind with bricks etc. But the time got to 8:30 and when the architect asked about the position of the lift/elevator shaft, he said ' that's not what's important'..."huh?? well what is?" 'well right now - what's important is a nice cup of tea'.

And he sat down for his tea.

T

 

[fatherdano]

black/white pudding is wondedrful... I love it.

bangers / tomatoe/ potatoe slices/ some irish grain bread / over easy eggs mmmm

 

[supertrunker]

suet in the USA can only be bought as bird food i reckon! lol

Pity - cos this is good!

http://www.facebook.com/pages/Buckinghamshire-Bacon-Clanger/312458735457650

T

 

[harley05]

Once upon a time Becky - i used to work on building sites that were to become hospitals and that's how i got my name, making medical trunking to go in them. The best part was the full Monty at the canteen in the morning, but builders are very particular about their tea - this weak nonsense will earn a fast appraisal!

I once worked for a builder as a young man and i was very impressed when one day he had some architect going over plans with him of what he wanted built and they had all the plans laid out and weighed down against the wind with bricks etc. But the time got to 8:30 and when the architect asked about the position of the lift/elevator shaft, he said ' that's not what's important'..."huh?? well what is?" 'well right now - what's important is a nice cup of tea'.

And he sat down for his tea.

T

I'm sipping a double strength cuppa PGTips with a few drops of milk, as I read this!

 

[Northernshrink]

The English food comments reminds me of my Grandparents always having a teacup beside the stove for drippings. I thought it was kind of nasty myself but So many people I have spoken to remember the same thing. Just scrape it onto some bread and it had to be a broken teacup ?